Shandong Provincial Key Laboratory of Biochemical Engineering, Qingdao Nucleic Acid Rapid Detection Engineering Research Center, Qingdao Key Laboratory of Nucleic Acid Rapid Detection, Sino-UAE International Cooperative Joint Laboratory of Pathogenic Microorganism Rapid Detection, College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao 266042, China.
Qingdao Nucleic Acid Rapid Testing International Science and Technology Cooperation Base, College of Life Sciences, Department of Pathogenic Biology, School of Basic Medicine, Department of the Clinical Laboratory, The Affiliated Hospital of Qingdao University, Qingdao University, Qingdao, 266071, China.
Anal Methods. 2024 Feb 8;16(6):892-898. doi: 10.1039/d3ay02076b.
is one of the most common foodborne pathogens that can cause serious food poisoning and infectious diseases in humans. Standard identification approaches include nucleic acid amplification, but current amplification tools suffer from low amplification efficiency, resulting in the risk of low sensitivity and long detection time. Herein, boron nitride nanoplates (BNNPs) were chosen as an additive for enhancing the sensitivity and rapidity of strand exchange amplification (SEA), thereby successfully expanding the application of nucleic acid detection for detecting in food samples. As a result, SEA based on boron nitride nanoplates (BNNP-SEA) was employed for sensitive and rapid detection of foodborne pathogen . Compared with classical SEA, the BNNP-based SEA assay was more than 10-fold sensitive, and the detection time was reduced by 15 minutes. The optimized BNNP-based SEA shows a wide linear range from 40 pg to 50 ng in a diluted solution of the target DNA with a low detection limit of 40 pg. Moreover, the BNNP-based SEA achieves the quantitative detection of in different food samples (pork, beef, mutton, duck, milk and shrimp). In contrast to the classical SEA, the BNNP-based SEA method enabled sensitive and rapid detection of in the above food samples at concentrations as low as 5 × 10 CFU mL. The BNNP-based SEA assay is specific, sensitive and reliable, offering a valuable diagnostic technology for routine analysis in food safety research.
是一种最常见的食源性病原体之一,能够导致人类严重的食物中毒和传染病。标准的鉴定方法包括核酸扩增,但目前的扩增工具扩增效率低,存在灵敏度低和检测时间长的风险。在此,选择氮化硼纳米片(BNNPs)作为增强链交换扩增(SEA)的灵敏度和速度的添加剂,从而成功扩展了核酸检测在检测食品样本中的应用。结果,基于氮化硼纳米片的 SEA(BNNP-SEA)被用于食源性致病菌的敏感和快速检测。与经典 SEA 相比,基于 BNNP 的 SEA 检测方法的灵敏度提高了 10 倍以上,检测时间缩短了 15 分钟。优化后的基于 BNNP 的 SEA 在稀释的靶 DNA 溶液中表现出从 40pg 到 50ng 的宽线性范围,检测限低至 40pg。此外,基于 BNNP 的 SEA 能够对不同食品样本(猪肉、牛肉、羊肉、鸭肉、牛奶和虾)中的进行定量检测。与经典 SEA 相比,基于 BNNP 的 SEA 方法能够以低至 5×10 CFU mL 的浓度对上述食品样本中的进行敏感和快速检测。基于 BNNP 的 SEA 检测方法具有特异性、灵敏度和可靠性,为食品安全研究中的常规分析提供了有价值的诊断技术。