Yang Hui, Song Chaonan, Liu Chengwei, Wang Pengchao
School of Life Science, Northeast Forestry University, Harbin 150040, China.
Key Laboratory for Enzyme and Enzyme-Like Material Engineering of Heilongjiang, College of Life Science, Northeast Forestry University, Harbin 150040, China.
J Fungi (Basel). 2024 Jan 3;10(1):34. doi: 10.3390/jof10010034.
For more than a thousand years, has been used in traditional culinary industries, including for food fermentation, brewing, and flavoring. In recent years, has been extensively used in deciphering the pathways of natural product synthesis and value-added compound bioproduction. Moreover, it is increasingly being used in modern biotechnology industries, such as for the production of enzymes and recombinant proteins. The investigation of has been significantly accelerated through the successive application of a diverse array of synthetic biology techniques and methodologies. In this review, the advancements in biological tools for the synthesis of including DNA assembly technologies, gene expression regulatory elements, and genome editing systems, are discussed. Additionally, the challenges associated with the heterologous expression of are addressed.
一千多年来,它一直被用于传统烹饪行业,包括食品发酵、酿造和调味。近年来,它已被广泛用于破译天然产物合成途径和增值化合物的生物生产。此外,它越来越多地用于现代生物技术产业,如酶和重组蛋白的生产。通过一系列不同的合成生物学技术和方法的相继应用,对它的研究得到了显著加速。在这篇综述中,讨论了用于合成它的生物工具的进展,包括DNA组装技术、基因表达调控元件和基因组编辑系统。此外,还讨论了与它的异源表达相关的挑战。