Hu Haoran, Bi Liyan, Wang Lei, Zhan Fangdong, Liang Xinran, Qin Li, Li Yuan
College of Resources and Environment, Yunnan Agricultural University, Kunming, China.
Front Plant Sci. 2024 Jan 8;14:1304505. doi: 10.3389/fpls.2023.1304505. eCollection 2023.
Rice () is a pivotal cereal crop worldwide. It relies heavily on the presence of iron plaque on its root surfaces for optimal growth and enhanced stress resistance across diverse environmental conditions.
To study the crystallographic aspects of iron plaque formation on rice roots, the concentrations of Fe and PO were controlled in this study. The effects of these treatments were assessed through comprehensive analyzes encompassing root growth status, root surface iron concentration, root vitality, enzyme activities, and microstructural characteristics using advanced techniques such as root analysis, scanning electron microscopy (SEM), and ultrathin section transmission electron microscopy (TEM).
The results demonstrated that an increase in the Fe concentration or a decrease in the PO concentration in the nutrient solution led to improvements in various root growth indicators. There was an elevation in the DCB (dithionite-citrate-bicarbonate) iron content within the roots, enhanced root vitality, and a significant increase in the activities of the superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) enzymes. Moreover, as the Fe concentration increased, amorphous iron oxide minerals on the root surface were gradually transformed into ferrihydrite particles with sizes of approximately 200 nm and goethite particles with sizes of approximately 5 μm. This study showed that an increase in the Fe concentration and a decrease in the PO concentration led to the formation of substantial iron plaque on the root surfaces. It is noteworthy that there was a distinct gap ranging from 0.5 to 3 μm between the iron plaque formed through PO treatment and the cellular layer of the root surface.
This study elucidated the impacts of Fe and PO treatments on the formation, structure, and morphology of the iron plaque while discerning variations in the spatial proximity between the iron plaque and root surface under different treatment conditions.
水稻(Oryza sativa)是全球重要的谷类作物。在各种环境条件下,其最佳生长和增强抗逆性在很大程度上依赖于根表面铁胶膜的存在。
为研究水稻根表面铁胶膜形成的晶体学方面,本研究控制了铁(Fe)和磷酸根(PO₄³⁻)的浓度。通过根分析、扫描电子显微镜(SEM)和超薄切片透射电子显微镜(TEM)等先进技术,对根生长状况、根表面铁浓度、根活力、酶活性和微观结构特征进行综合分析,评估这些处理的效果。
结果表明,营养液中铁浓度的增加或磷酸根浓度的降低导致各种根生长指标得到改善。根内连二亚硫酸盐 - 柠檬酸盐 - 碳酸氢盐(DCB)铁含量升高,根活力增强,超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)的活性显著增加。此外,随着铁浓度的增加,根表面的无定形氧化铁矿物逐渐转变为尺寸约为200 nm的水铁矿颗粒和约5 μm的针铁矿颗粒。本研究表明,铁浓度的增加和磷酸根浓度的降低导致根表面形成大量铁胶膜。值得注意的是,通过磷酸根处理形成的铁胶膜与根表面细胞层之间存在0.5至3 μm的明显间隙。
本研究阐明了铁和磷酸根处理对铁胶膜形成、结构和形态的影响,同时识别了不同处理条件下铁胶膜与根表面之间空间距离的变化。