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冷热暴露对大鼠棕色脂肪中GDP结合及解偶联蛋白的影响。

Effect of warm or cold exposure on GDP binding and uncoupling protein in rat brown fat.

作者信息

Trayhurn P, Ashwell M, Jennings G, Richard D, Stirling D M

出版信息

Am J Physiol. 1987 Feb;252(2 Pt 1):E237-43. doi: 10.1152/ajpendo.1987.252.2.E237.

Abstract

The effects of acute and chronic exposure to different environmental temperatures on the total tissue cytochrome oxidase activity, level of mitochondrial GDP binding, and specific mitochondrial concentration of uncoupling protein have been investigated in rat brown adipose tissue, a radioimmunoassay being used to measure uncoupling protein. Acclimation at different temperatures for 3 wk produced parallel changes in GDP binding, the concentration of uncoupling protein, and the activity of cytochrome oxidase, each parameter rising with decreasing temperature between thermoneutrality (29 degrees C) and 4 degrees C. Acute exposure of warm-acclimated (29 degrees C) rats to the cold (4 degrees C) led to a rapid increase in GDP binding without any alteration in the amount of uncoupling protein. The increase in binding was accompanied by an increase in the rate of acetate-induced swelling of the mitochondria. The concentration of uncoupling protein in warm-acclimated rats was significantly raised only after 48 h exposure to cold. When cold-acclimated rats were exposed acutely to the warm, there was a rapid decrease in GDP binding without any alteration in the amount of uncoupling protein. It is concluded that after alterations in environmental temperature the concentration of uncoupling protein in brown adipose tissue mitochondria changes much more slowly than GDP binding and that binding can therefore be dissociated from the amount of the protein.

摘要

在大鼠棕色脂肪组织中,研究了急性和慢性暴露于不同环境温度对组织总细胞色素氧化酶活性、线粒体GDP结合水平以及解偶联蛋白的特定线粒体浓度的影响,采用放射免疫分析法测定解偶联蛋白。在不同温度下适应3周会使GDP结合、解偶联蛋白浓度和细胞色素氧化酶活性产生平行变化,在热中性温度(29℃)至4℃之间,每个参数均随温度降低而升高。将适应温暖环境(29℃)的大鼠急性暴露于寒冷环境(4℃)会导致GDP结合迅速增加,而解偶联蛋白量没有任何变化。结合增加伴随着乙酸盐诱导的线粒体肿胀速率增加。仅在暴露于寒冷环境48小时后,适应温暖环境的大鼠解偶联蛋白浓度才显著升高。当适应寒冷环境的大鼠急性暴露于温暖环境时,GDP结合迅速下降,而解偶联蛋白量没有任何变化。得出的结论是,环境温度改变后,棕色脂肪组织线粒体中解偶联蛋白浓度的变化比GDP结合慢得多,因此结合可以与蛋白量分离。

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