Pidgeon C, McNeely S, Schmidt T, Johnson J E
Biochemistry. 1987 Jan 13;26(1):17-29. doi: 10.1021/bi00375a004.
Liposome structure and solute entrapment in multilayered vesicles (MLVs) prepared by reverse-phase evaporation (REV) were studied. MLV-REV vesicles prepared from ether/water emulsions have high entrapment. Entrapment depends on drug, drug concentration, lipid, lipid concentration, and the container used to prepare the vesicles. By use of 300 microL of aqueous phase and 100 mg of phosphatidylcholine (PC), vesicles prepared in a test tube 25 mm X 175 mm have higher entrapment than vesicles prepared in a 100-mL round-bottom or pear-shaped flask. By use of a test tube, 100 mg of PC, and 300 microL of aqueous phase containing sucrose (1-50 mg/mL), greater than 90% sucrose entrapment was obtained. Increasing lipid content to 150 mg of PC decreased entrapment to approximately 80%. Neutral PC MLV-REV vesicles have optimum entrapment. Mixing negatively charged lipids or cholesterol (CH) with PC to make MLV-REV vesicles results in decreased entrapment compared to using only PC. Preparing vesicles with the solid lipid dipalmitoylphosphatidylcholine (DPPC) or DPPC/CH mixtures (0 less than or equal to mol % CH less than or equal to 50) results in approximately 30-40% entrapment when diethyl ether is used to make the MLV-REV emulsion. Substituting diisopropyl ether for diethyl ether and heating the MLV-REV emulsion during vesicle formation generate DPPC/CH vesicles that entrap 60% of added solutes. The high entrapment found for MLV vesicles prepared from water/organic solvent emulsions depends on maintaining a core during the process of liposome formation. A method to calculate the fraction of water residing in the liposomes' core is presented and used to compare multilayered vesicles prepared by different processes. X-ray diffraction data demonstrate that a heterogeneous distribution of lipid may exist in multilayered vesicles prepared by the REV process.
研究了通过反相蒸发(REV)制备的多层囊泡(MLV)中的脂质体结构和溶质包封情况。由乙醚/水乳液制备的MLV-REV囊泡具有较高的包封率。包封率取决于药物、药物浓度、脂质、脂质浓度以及用于制备囊泡的容器。使用300微升水相和100毫克磷脂酰胆碱(PC)时,在25毫米×175毫米的试管中制备的囊泡比在100毫升圆底或梨形烧瓶中制备的囊泡具有更高的包封率。使用试管、100毫克PC和含有蔗糖(1 - 50毫克/毫升)的300微升水相时,蔗糖包封率大于90%。将脂质含量增加到150毫克PC会使包封率降至约80%。中性PC MLV-REV囊泡具有最佳包封率。与仅使用PC相比,将带负电荷的脂质或胆固醇(CH)与PC混合制成MLV-REV囊泡会导致包封率降低。使用固体脂质二棕榈酰磷脂酰胆碱(DPPC)或DPPC/CH混合物(0≤摩尔%CH≤50)制备囊泡时,当使用乙醚制备MLV-REV乳液时,包封率约为30 - 40%。用二异丙醚代替乙醚并在囊泡形成过程中加热MLV-REV乳液会生成包封60%添加溶质的DPPC/CH囊泡。从水/有机溶剂乳液制备的MLV囊泡中发现的高包封率取决于在脂质体形成过程中维持一个核心。提出了一种计算存在于脂质体核心中的水的比例的方法,并用于比较通过不同工艺制备的多层囊泡。X射线衍射数据表明,通过REV工艺制备的多层囊泡中可能存在脂质的不均匀分布。