Ascenzi P, Aducci P, Torroni A, Amiconi G, Ballio A, Menegatti E, Guarneri M
Biochim Biophys Acta. 1987 Apr 8;912(2):203-10. doi: 10.1016/0167-4838(87)90090-2.
Pre-steady-state and steady-state kinetics of the papain (EC 3.4.22.2)-catalyzed hydrolysis of N-alpha-carbobenzoxyglycine p-nitrophenyl ester (ZGlyONp) have been determined between pH 3.0 and 9.5 (I = 0.1 M) at 21 +/- 0.5 degrees C. The results are consistent with the minimum three-step mechanism involving the acyl X enzyme intermediate E X P: (Formula: see text). The formation of the E X S complex may be regarded as a rapid pseudoequilibrium process; the minimum values for k+1 are 8.0 microM-1 s-1 (pH less than or equal to 3.5) and 0.40 microM-1 s-1 (pH greater than 6.0), and that for k-1 is 600 s-1 (pH independent). The pH profile of k+2/Ks (= kcat/Km; Ks = k-1/k+1) reflects the ionization of two groups with pK' values of 4.5 +/- 0.1 and 8.80 +/- 0.15 in the free enzyme. The pH dependence of k+2 and k+3 (measured only at pH values below neutrality) implicates one ionizing group in the acylation and deacylation step with pK'' values of 5.80 +/- 0.15 and 3.10 +/- 0.15, respectively. As expected from the pH dependences of k+2/Ks (= kcat/Km) and k+2, the value of Ks changes with pH from 7.5 X 10(1) microM (pH less than or equal to 3.5) to 1.5 X 10(3) microM (pH greater than 6.0). Values of k-2 and k-3 are close to zero over the whole pH range explored (3.0 to 9.5). The pH dependence of kinetic parameters indicates that at acid pH values (less than or equal to 3.5), the k+2 step is rate limiting in catalysis, whereas for pH values higher than 3.5, k+3 becomes rate limiting. The observed ionizations probably reflect the acid-base equilibria of residues involved in the catalytic diad of papain, His159-Cys25. Comparison with catalytic properties of ficins and bromelains suggests that the results reported here may be of general significance for cysteine proteinase catalyzed reactions.
在21±0.5℃、pH 3.0至9.5(I = 0.1 M)条件下,测定了木瓜蛋白酶(EC 3.4.22.2)催化N-α-苄氧羰基甘氨酸对硝基苯酯(ZGlyONp)水解的预稳态和稳态动力学。结果与涉及酰基-X酶中间体E-X-P的最少三步机制一致:(公式:见正文)。E-X-S复合物的形成可视为快速假平衡过程;k+1的最小值为8.0 μM-1 s-1(pH≤3.5)和0.40 μM-1 s-1(pH>6.0),k-1的最小值为600 s-1(与pH无关)。k+2/Ks(= kcat/Km;Ks = k-1/k+1)的pH谱反映了游离酶中两个pK'值分别为4.5±0.1和8.80±0.15的基团的电离情况。k+2和k+3的pH依赖性(仅在中性以下pH值测量)表明在酰化和脱酰化步骤中有一个电离基团,其pK''值分别为5.80±0.15和3.10±0.15。正如从k+2/Ks(= kcat/Km)和k+2的pH依赖性所预期的那样;Ks值随pH从7.5×101 μM(pH≤3.5)变化到1.5×103 μM(pH>6.0)。在整个探索的pH范围(3.0至9.5)内,k-2和k-3的值接近零。动力学参数的pH依赖性表明,在酸性pH值(≤3.5)下,k+2步骤是催化中的限速步骤,而对于高于3.5的pH值,k+3成为限速步骤。观察到的电离可能反映了木瓜蛋白酶催化二元体His159-Cys25中参与的残基的酸碱平衡。与无花果蛋白酶和菠萝蛋白酶的催化特性比较表明,此处报道的结果可能对半胱氨酸蛋白酶催化反应具有普遍意义。