College of Animal Science, Anhui Science and Technology University, Bengbu, 233100, People's Republic of China.
Biol Trace Elem Res. 2024 Nov;202(11):5251-5258. doi: 10.1007/s12011-024-04078-8. Epub 2024 Feb 5.
A certain amount of selenium (Se) is usually added to the diet of laying hens to improve the quality and nutritional value of eggs. The present study was carried out to investigate the effect of selenium-rich black soldier fly (BSF) supplementation in diets on laying production performance, egg quality, serum indexes, and egg selenium content of Hy-line variety brown laying hens. A total of 288 at 49-week-old healthy laying hens were divided into 3 treatment groups with 6 replicates per group and 16 hens per replicate using a single-factor completely randomized design. Treatments consisted of (1) control (basal diet without supplemental Se), (2) 0.30 mg/kg supplemental Se, (Se as sodium selenite, SS), and (3) 0.30 mg/kg supplemental Se (Se as selenium-rich black soldier fly, SE-BSF). Laying performance was not affected by dietary Se. There was no effect of selenium-rich BSF on egg quality (P > 0.05). The contents of malonaldehyde (MDA) were significantly reduced (P < 0.05). On the contrary, dietary Se supplementation increased the activity of superoxide dismutase (SOD, P < 0.05) and catalase (CAT, P < 0.05) and increased the concentration of reduced glutathione (P < 0.05). In addition, selenium-rich BSF supplementation significantly increased the Se content of eggs (P < 0.05). These results indicate that Se supplementation did not affect laying production performance and egg quality of laying hens, but the supplementation could improve antioxidant capacity and increased the Se content of eggs.
一定量的硒(Se)通常被添加到蛋鸡饲料中,以提高鸡蛋的质量和营养价值。本研究旨在探讨富硒黑水虻(BSF)补充饲料对海兰褐蛋鸡产蛋性能、蛋品质、血清指标和鸡蛋硒含量的影响。将 288 只 49 周龄健康产蛋鸡采用单因素完全随机设计分为 3 个处理组,每组 6 个重复,每个重复 16 只鸡。处理组分别为:(1)对照组(基础日粮,不添加硒);(2)0.30mg/kg 硒(硒以亚硒酸钠 SS 的形式添加);(3)0.30mg/kg 硒(硒以富硒黑水虻 SE-BSF 的形式添加)。日粮添加硒对产蛋性能没有影响。富硒黑水虻对蛋品质没有影响(P>0.05)。丙二醛(MDA)含量显著降低(P<0.05)。相反,日粮添加硒增加了超氧化物歧化酶(SOD,P<0.05)和过氧化氢酶(CAT,P<0.05)的活性,增加了还原型谷胱甘肽(GSH,P<0.05)的浓度。此外,富硒黑水虻的添加显著增加了鸡蛋中的硒含量(P<0.05)。这些结果表明,硒的添加并不影响蛋鸡的产蛋性能和蛋品质,但可以提高抗氧化能力和增加鸡蛋中的硒含量。