Moore Sophie E
Department of Women and Children's Health, King's College London, LondonSE1 7EH, UK.
Proc Nutr Soc. 2024 Dec;83(4):221-228. doi: 10.1017/S0029665124000144. Epub 2024 Feb 8.
Undernutrition in early life remains a significant public health challenge affecting millions of infants and young children globally. Children who are wasted, stunted or underweight are at increased risk of morbidity and mortality. Undernutrition at critical periods also impacts on aspects of neurodevelopment, with longer-term consequences to educational performance and mental health outcomes. Despite consistent evidence highlighting an increased risk of neonatal and infant mortality among boys, a common assumption held across many disciplines is that girls are more vulnerable with respect to early-life exposures. In relation to undernutrition, however, recent evidence indicates the reverse, and in contexts of food insecurity, boys are at increased risk of undernutrition in early life compared to girls, with sex-specific risks for neurodevelopmental deficits. These effects appear independent of social factors that may favour boys, such as gender disparities in infant feeding practices and health-seeking behaviours. The observed vulnerability among boys may therefore be underpinned by biological processes such as differential energy requirements during periods of rapid growth. As boys have greater needs for growth and maintenance, then, in times of nutritional hardship, these needs may not be met resulting in risk of undernutrition and subsequent health consequences. In view of this emerging evidence, a greater understanding of the mechanisms behind this vulnerability among boys is needed and policy considerations to protect boys should be considered. This review will explore sex differences in risk of undernutrition and consider these in the context of existing programmes and policies.
早年营养不良仍然是一项重大的公共卫生挑战,影响着全球数百万婴幼儿。消瘦、发育迟缓或体重不足的儿童发病和死亡风险更高。关键时期的营养不良还会影响神经发育的各个方面,对教育表现和心理健康结果产生长期影响。尽管有持续的证据表明男孩的新生儿和婴儿死亡率风险增加,但许多学科的一个普遍假设是,女孩在早年接触方面更易受到伤害。然而,就营养不良而言,最近的证据表明情况恰恰相反,在粮食不安全的情况下,与女孩相比,男孩在早年营养不良的风险增加,且存在特定性别的神经发育缺陷风险。这些影响似乎独立于可能有利于男孩的社会因素,如婴儿喂养方式和寻求医疗行为方面的性别差异。因此,观察到的男孩的脆弱性可能由生物学过程支撑,如快速生长时期的能量需求差异。由于男孩对生长和维持有更大需求,那么在营养困难时期,这些需求可能无法得到满足,从而导致营养不良风险及随后的健康后果。鉴于这一最新证据,需要更深入地了解男孩这种脆弱性背后的机制,并应考虑保护男孩的政策考量。本综述将探讨营养不良风险中的性别差异,并结合现有方案和政策进行考量。