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酿酒酵母菌株对废物流脱色的新见解——一项系统综述

New insights on the decolorization of waste flows by Saccharomyces cerevisiae strain - A systematic review.

作者信息

Ghodsi Soudabeh, Kamranifar Mohammad, Fatehizadeh Ali, Taheri Ensiyeh, Bina Bijan, Hublikar Leena V, Ganachari Sharanabasava V, Nadagouda Megha, Aminabhavi Tejraj M

机构信息

Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran; Student Research Committee, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.

Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran; Environment Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran.

出版信息

Environ Res. 2024 May 15;249:118398. doi: 10.1016/j.envres.2024.118398. Epub 2024 Feb 6.

Abstract

One of the common causes of water pollution is the presence of toxic dye-based effluents, which can pose a serious threat to the ecosystem and human health. The application of Saccharomyces cerevisiae (S. cerevisiae) for wastewater decolorization has been widely investigated due to their efficient removal and eco-friendly treatments. This review attempts to create an awareness of different forms and methods of using Saccharomyces cerevisiae (S. cerevisiae) for wastewater decolorization through a systematic approach. Overall, some suggestions on classification of dyes and related environmental/health problems, and treatment methods are discussed. Besides, the mechanisms of dye removal by S. cerevisiae including biosorption, bioaccumulation, and biodegradation and cell immobilization methods such as adsorption, covalent binding, encapsulation, entrapment, and self-aggregation are discussed. This review would help to inspire the exploration of more creative methods for applications and modification of S. cerevisiae and its further practical applications.

摘要

水污染的常见原因之一是存在有毒的染料废水,这会对生态系统和人类健康构成严重威胁。由于酿酒酵母对废水的高效脱色和环保处理,其在废水脱色中的应用已得到广泛研究。本综述试图通过系统的方法,提高人们对利用酿酒酵母进行废水脱色的不同形式和方法的认识。总体而言,讨论了染料分类、相关环境/健康问题及处理方法的一些建议。此外,还讨论了酿酒酵母去除染料的机制,包括生物吸附、生物积累和生物降解,以及细胞固定化方法,如吸附、共价结合、包囊、包埋和自聚集。本综述将有助于激发对酿酒酵母应用和改性的更具创造性方法的探索及其进一步的实际应用。

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