Curtin School of Population Health, Faculty of Health Science, Curtin University, Perth, Western Australia, Australia.
Department of Nutrition and Dietetics, Fiona Stanley Hospital, Perth, Western Australia, Australia.
Muscle Nerve. 2024 Apr;69(4):440-447. doi: 10.1002/mus.28064. Epub 2024 Feb 14.
INTRODUCTION/AIMS: Enteral feeding via gastrostomy is a key intervention to prevent significant weight loss in Motor Neuron Disease (MND). The aim of this study was to explore demographic, clinical, and nutritional factors associated with survival time in MND patients with gastrostomy.
The retrospective study analyzed 94 MND patients (n = 58 bulbar-onset and n = 36 limb-onset) who underwent gastrostomy between 2015 and 2021. The primary outcome was the survival time from gastrostomy insertion to death. Independent variables of interest explored were: age at gastrostomy insertion, disease onset type, known genetic cause, use of riluzole, non-invasive ventilation (NIV) use, forced vital capacity prior to gastrostomy, weight loss from diagnosis to gastrostomy insertion, and body mass index (BMI) at the time of gastrostomy insertion.
The median survival time from gastrostomy to death was 357 days (± 29.3, 95%CI: 299.5, 414.5). Kaplan-Meier method and log-rank test revealed patients with lower body mass index <18.5 kg/m at the time of gastrostomy insertion (p = .023) had shorter survival. Cox proportional hazards model with multivariable adjustment revealed that older age (p = .008), and greater weight loss from diagnosis to gastrostomy (p = .003) were associated with shorter survival time post gastrostomy. Limb onset (p = .023), NIV use not being required (p = .008) and daily NIV use when required and tolerated (p = .033) were associated with longer survival.
Preventing or minimizing weight loss from MND diagnosis and encouraging NIV use when clinically indicated are modifiable factors that may prolong the survival of MND patients with gastrostomy.
引言/目的:经胃造口进行肠内喂养是预防运动神经元病(MND)患者显著体重减轻的关键干预措施。本研究旨在探讨与接受胃造口术的 MND 患者生存时间相关的人口统计学、临床和营养因素。
这项回顾性研究分析了 2015 年至 2021 年间接受胃造口术的 94 名 MND 患者(n=58 名延髓发病和 n=36 名肢体发病)。主要结局是从胃造口插入到死亡的生存时间。探讨的感兴趣的独立变量包括:胃造口插入时的年龄、疾病发作类型、已知的遗传原因、使用利鲁唑、使用无创通气(NIV)、胃造口前用力肺活量、从诊断到胃造口插入的体重减轻以及胃造口插入时的体重指数(BMI)。
从胃造口到死亡的中位生存时间为 357 天(±29.3,95%CI:299.5,414.5)。Kaplan-Meier 方法和对数秩检验显示,胃造口时 BMI<18.5kg/m2的患者(p=0.023)生存时间更短。多变量调整后的 Cox 比例风险模型显示,年龄较大(p=0.008)和从诊断到胃造口插入的体重减轻更大(p=0.003)与胃造口后生存时间较短相关。肢体发病(p=0.023)、不需要使用 NIV(p=0.008)以及需要时和耐受时每日使用 NIV(p=0.033)与生存时间延长相关。
预防或尽量减少从 MND 诊断到胃造口术期间的体重减轻,并在临床上需要时鼓励使用 NIV,这些都是可改变的因素,可能会延长接受胃造口术的 MND 患者的生存时间。