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Correspondence on tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies.

作者信息

Yong-Yan Tsai Yolanda, Cheng-Chung Wei James

机构信息

Institute of Medicine, Chung Shan Medical University, Taichung, Taiwan.

Department of Allergy, Immunology & Rheumatology, Chung Shan Medical University Hospital, Taichung, Taiwan.

出版信息

Lancet Reg Health West Pac. 2024 Feb 8;43:101027. doi: 10.1016/j.lanwpc.2024.101027. eCollection 2024 Feb.

DOI:10.1016/j.lanwpc.2024.101027
PMID:38357657
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10864786/
Abstract
摘要

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本文引用的文献

1
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies.饮茶与生物衰老的减缓：两项队列研究的纵向分析
Lancet Reg Health West Pac. 2023 Nov 22;42:100955. doi: 10.1016/j.lanwpc.2023.100955. eCollection 2024 Jan.
2
Detection methods, migration patterns, and health effects of pesticide residues in tea.茶叶中农药残留的检测方法、迁移模式和健康影响。
Compr Rev Food Sci Food Saf. 2023 Jul;22(4):2945-2976. doi: 10.1111/1541-4337.13167. Epub 2023 May 11.
3
Study on the effects of combined tea drinking and mental activity after dinner on smokers in China.中国饮茶与晚餐后脑力活动相结合对吸烟者影响的研究。
Tob Induc Dis. 2022 Jul 29;20:68. doi: 10.18332/tid/150654. eCollection 2022.
4
Assessing transfer of aluminum during tea brewing and associated population health risks.评估茶叶冲泡过程中铝的迁移及其相关的人群健康风险。
Drug Chem Toxicol. 2023 May;46(3):423-429. doi: 10.1080/01480545.2022.2049288. Epub 2022 Mar 10.
5
Tea and tea drinking: China's outstanding contributions to the mankind.茶与饮茶：中国对人类的杰出贡献。
Chin Med. 2022 Feb 22;17(1):27. doi: 10.1186/s13020-022-00571-1.