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Correspondence on tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies.
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Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies.
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本文引用的文献

1
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies.
Lancet Reg Health West Pac. 2023 Nov 22;42:100955. doi: 10.1016/j.lanwpc.2023.100955. eCollection 2024 Jan.
2
Detection methods, migration patterns, and health effects of pesticide residues in tea.
Compr Rev Food Sci Food Saf. 2023 Jul;22(4):2945-2976. doi: 10.1111/1541-4337.13167. Epub 2023 May 11.
3
Study on the effects of combined tea drinking and mental activity after dinner on smokers in China.
Tob Induc Dis. 2022 Jul 29;20:68. doi: 10.18332/tid/150654. eCollection 2022.
4
Assessing transfer of aluminum during tea brewing and associated population health risks.
Drug Chem Toxicol. 2023 May;46(3):423-429. doi: 10.1080/01480545.2022.2049288. Epub 2022 Mar 10.
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Tea and tea drinking: China's outstanding contributions to the mankind.
Chin Med. 2022 Feb 22;17(1):27. doi: 10.1186/s13020-022-00571-1.

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