General and Upper G.I. Surgery Division, University of Verona, Borgo Trento, Verona, Italy.
Updates Surg. 2024 Sep;76(5):1855-1864. doi: 10.1007/s13304-023-01739-6. Epub 2024 Feb 15.
The overall frequency of postoperative complications in patients with esophageal and gastric cancer diverges between studies. We evaluated the frequency and assessed the relationship between complications and demographic and clinical features. For this observational study, data were extracted from the ERAS Registry managed by the University of Verona, Italy. Patients were evaluated and compared for postoperative complications according to the consensus-based classification and the Clavien-Dindo scale. The study population was 877 patients: 346 (39.5%) with esophageal and 531 (60.5%) with gastric cancer; 492 (56.2%) reported one or more postoperative complications, 213 (61.6%) of those with esophageal and 279 (52.5%) of those with gastric cancer. When stratified by consensus-based classification, patients with esophageal cancer reported general postoperative complications more frequently (p < 0.001) than those with gastric cancer, but there was no difference in postoperative surgical complications between the two groups. Multiple logistic regression models revealed an association between postoperative complications and the Charlson Comorbidity Index (adjusted odds ratio [OR] 1.22; 95% confidence interval [CI] 1.08-1.36), operation time (adjusted OR, 1.08; 95% CI 1.00-1.15), and days to solid diet intake (adjusted OR, 1.39; 95% CI 1.20-1.59). Complications in patients with esophageal and gastric cancer are frequent, even in those treated according to ERAS principles, and are often associated with comorbidities, longer operative time, and longer time to solid diet intake.
食管癌和胃癌患者术后并发症的总体发生率在不同研究中存在差异。我们评估了并发症的频率,并评估了并发症与人口统计学和临床特征之间的关系。本观察性研究的数据从意大利维罗纳大学管理的 ERAS 注册表中提取。根据基于共识的分类和 Clavien-Dindo 分级系统,对患者进行评估和比较术后并发症。研究人群为 877 例患者:346 例(39.5%)为食管癌,531 例(60.5%)为胃癌;492 例(56.2%)报告有 1 种或多种术后并发症,其中 213 例(61.6%)为食管癌患者,279 例(52.5%)为胃癌患者。按基于共识的分类分层时,食管癌患者报告的一般术后并发症更为常见(p<0.001),但两组间术后手术并发症无差异。多因素逻辑回归模型显示,术后并发症与 Charlson 合并症指数(校正比值比[OR] 1.22;95%置信区间[CI] 1.08-1.36)、手术时间(校正 OR,1.08;95%CI 1.00-1.15)和固体饮食摄入天数(校正 OR,1.39;95%CI 1.20-1.59)有关。食管癌和胃癌患者的并发症很常见,即使是根据 ERAS 原则治疗的患者,且常与合并症、较长的手术时间和较长的固体饮食摄入时间有关。