Leoncini G, Balestrero F, Maresca M
Cell Biochem Funct. 1985 Apr;3(2):121-5. doi: 10.1002/cbf.290030207.
In human freshly prepared platelets the following lysosomal enzymes were studied: alpha-mannosidase, alpha-fucosidase, beta-galactosidase, beta-glucosidase, beta-glucuronidase, beta-N-acetylglucosaminidase and acid phosphatase. For each of the examined enzymes the conditions providing maximal activity (pH, buffer), kinetic parameters (saturating substrate concentration and Km) as well as heat stability were established. On the basis of these parameters it is suggested that many of the serum glycohydrolases may be platelet derived.
在人新鲜制备的血小板中，研究了以下溶酶体酶：α-甘露糖苷酶、α-岩藻糖苷酶、β-半乳糖苷酶、β-葡萄糖苷酶、β-葡萄糖醛酸酶、β-N-乙酰氨基葡萄糖苷酶和酸性磷酸酶。对于每种检测的酶，确定了提供最大活性的条件（pH、缓冲液）、动力学参数（饱和底物浓度和Km）以及热稳定性。基于这些参数，有人提出许多血清糖水解酶可能来源于血小板。
