Gómez M H
Arch Latinoam Nutr. 1985 Jun;35(2):306-14.
Precooked cereal:oilseed blends have potential use as intermediate moisture food supplements. On this basis, some formulations from corn:soy extrudates, and other ingredients, were prepared and evaluated. The main objective of this work was to develop a prototype intermediate moisture vegetable food, stable at room temperature, of low cost, and inexpensive packaging requirements. The technological process involves thermal and enzymatic modification of corn and soy blends. The final product can be suspended in water and consumed as a high energy-protein beverage. Its proximate composition is similar to that of sweetened condensed milk.
油籽混合物有潜力用作中等水分含量的食品补充剂。在此基础上，制备并评估了一些由玉米：大豆挤出物及其他成分组成的配方。这项工作的主要目标是开发一种在室温下稳定、低成本且包装要求不高的中等水分含量蔬菜食品原型。该工艺流程涉及对玉米和大豆混合物进行热改性和酶改性。最终产品可悬浮于水中，作为高能量蛋白质饮料饮用。其近似成分与甜炼乳相似。
