Shahbazi Mahdiyar, Jäger Henry, Ettelaie Rammile, Chen Jianshe, Mohammadi Adeleh, Kashi Peyman Asghartabar, Ulbrich Marco
Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190, Vienna, Austria.
Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
Curr Res Food Sci. 2024 Feb 1;8:100686. doi: 10.1016/j.crfs.2024.100686. eCollection 2024.
Hierarchically porous structures combine microporosity, mesoporosity, and microporosity to enhance pore accessibility and transport, which are crucial to develop high performance materials for biofabrication, food, and pharmaceutical applications. This work aimed to develop a 4D-printed smart hierarchical macroporous structure through 3D printing of Pickering-type high internal phase emulsions (Pickering-HIPEs). The key was the utilization of surface-active (hydroxybutylated) starch nanomaterials, including starch nanocrystals (SNCs) (from waxy maize starch through acid hydrolysis) or starch nanoparticles (SNPs) (obtained through an ultrasound treatment). An innovative procedure to fabricate the functionalized starch nanomaterials was accomplished by grafting 1,2-butene oxide using a cold plasma technique to enhance their surface hydrophobicity, improving their aggregation, and thus attaining a colloidally stabilized Pickering-HIPEs with a low concentration of each surface-active starch nanomaterial. A flocculation of droplets in Pickering-HIPEs was developed after the addition of modified SNCs or SNPs, leading to the formation of a gel-like structure. The 3D printing of these Pickering-HIPEs developed a highly interconnected large pore structure, possessing a self-assembly property with thermoresponsive behavior. As a potential drug delivery system, this thermoresponsive macroporous 3D structure offered a lower critical solution temperature (LCST)-type phase transition at body temperature, which can be used in the field of smart releasing of bioactive compounds.
分级多孔结构结合了微孔、介孔和大孔,以增强孔的可及性和传输性,这对于开发用于生物制造、食品和制药应用的高性能材料至关重要。这项工作旨在通过皮克林型高内相乳液(Pickering-HIPEs)的3D打印来开发一种4D打印的智能分级大孔结构。关键在于利用表面活性(羟基丁基化)淀粉纳米材料,包括淀粉纳米晶体(SNCs)(由糯玉米淀粉经酸水解制得)或淀粉纳米颗粒(SNPs)(通过超声处理获得)。通过使用冷等离子体技术接枝1,2-环氧丁烷来增强其表面疏水性、改善其聚集性,从而以低浓度的每种表面活性淀粉纳米材料实现胶体稳定的Pickering-HIPEs,完成了一种制备功能化淀粉纳米材料的创新方法。在添加改性SNCs或SNPs后,Pickering-HIPEs中的液滴发生絮凝,导致形成凝胶状结构。这些Pickering-HIPEs的3D打印形成了高度互连的大孔结构,具有热响应行为的自组装特性。作为一种潜在的药物递送系统,这种热响应性大孔3D结构在体温下呈现较低临界溶液温度(LCST)型相变,可用于生物活性化合物的智能释放领域。