Walsh M P
Biochemistry. 1985 Jul 2;24(14):3724-30. doi: 10.1021/bi00335a047.
Myosin light chain kinase plays a central role in the regulation of smooth muscle contraction. The activity of this enzyme is controlled by protein-protein interaction (the Ca2+-dependent binding of calmodulin) and by phosphorylation catalyzed by cAMP-dependent protein kinase. The effects of these two regulatory mechanisms on the conformation of myosin light chain kinase and the locations of the phosphorylation sites, the calmodulin-binding site, and the active site have been probed by limited proteolysis. Phosphorylated and nonphosphorylated myosin light chain kinases were subjected to limited digestion by four proteases having different peptide bond specificities (trypsin, chymotrypsin, Staphylococcus aureus V8 protease, and thrombin), both in the presence and in the absence of bound calmodulin. The digests were compared in terms of gel electrophoretic pattern, distribution of phosphorylation sites, and Ca2+ dependence of kinase activity. A 24 500-dalton chymotryptic peptide containing both sites of phosphorylation was purified and tentatively identified as the amino-terminal peptide. The following conclusions can be drawn: neither phosphorylation nor calmodulin binding induces dramatic changes in the conformation of the kinase; the kinase contains two regions that are particularly susceptible to proteolytic cleavage, one located approximately 25 000 daltons from the amino terminus and the other near the center of the molecule; the two phosphorylation sites are located within 24 500 (probably 17 500) daltons of the amino terminus; the active site is located close to the center of the molecule; the calmodulin-binding site is located in the amino-terminal half of the molecule, between the sites of phosphorylation and the active site, and this region is very susceptible to cleavage by trypsin.
肌球蛋白轻链激酶在平滑肌收缩调节中起核心作用。该酶的活性受蛋白质 - 蛋白质相互作用(钙调蛋白的钙依赖性结合)以及由环磷酸腺苷依赖性蛋白激酶催化的磷酸化作用的控制。通过有限蛋白酶解已探究了这两种调节机制对肌球蛋白轻链激酶构象以及磷酸化位点、钙调蛋白结合位点和活性位点位置的影响。在有和没有结合钙调蛋白的情况下,用四种具有不同肽键特异性的蛋白酶(胰蛋白酶、胰凝乳蛋白酶、金黄色葡萄球菌V8蛋白酶和凝血酶)对磷酸化和未磷酸化的肌球蛋白轻链激酶进行有限消化。根据凝胶电泳图谱、磷酸化位点分布和激酶活性的钙依赖性对消化产物进行比较。纯化了一个包含两个磷酸化位点的24500道尔顿的胰凝乳蛋白酶肽段,并初步鉴定为氨基末端肽段。可以得出以下结论:磷酸化和钙调蛋白结合均未诱导激酶构象发生显著变化;激酶包含两个特别易受蛋白酶解切割的区域,一个位于距氨基末端约25000道尔顿处,另一个靠近分子中心;两个磷酸化位点位于距氨基末端24500(可能是17500)道尔顿范围内;活性位点位于分子中心附近;钙调蛋白结合位点位于分子的氨基末端一半,在磷酸化位点和活性位点之间,并且该区域非常易受胰蛋白酶切割。