Tang Ruo-Han, Huang Sheng-Liang, Zhang Zhao-Feng, Li Cun-Yu, Tang Shu-Wan, Zheng Yun-Feng, Peng Guo-Ping
College of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China.
College of Pharmacy, Nanjing University of Chinese Medicine Nanjing 210023, China Jiangsu Rongyu Pharmaceutical Co., Ltd. Huai'an 223000, China.
Zhongguo Zhong Yao Za Zhi. 2024 Jan;49(1):123-129. doi: 10.19540/j.cnki.cjcmm.20231101.302.
This study explored the preparation process of the placebo of Jiawei Ermiao Granules and evaluated the placebo effect, aiming to provide qualified placebo samples for clinical trials of Jiawei Ermiao Granules and a reference for the preparation and quality evaluation of placebos of traditional Chinese medicine granules. On the basis of the comprehensive analysis results of Jiawei Ermiao Granules, the orthogonal experiment was conducted to optimize the flavoring agents and colorants. After manual evaluation, the placebo formula was determined as dextrin 10 g, Codonopsis Radix extract 5.0 g, bitter melon extract 1.6 g, Mume Fructus extract 0.3 g, stevioside 0.1 g, sucrose octaacetate 0.004 g, indigo 0.004 g, lemon yellow 0.003 1 g, sunset yellow 0.001 8 g, bitter tea powder 0.001 8 g, caramel 0.001 3 g. Pilot trials were conducted on the placebo formula. The simulation effect of placebo was evaluated independently and comparatively, and the objectively evaluated by electronic nose and electronic tongue. The results showed that the independent manual evaluation of the placebo formula had higher error rate, and the placebo and Jiawei Ermiao Granules showed the similarity of 99.61% in the comparative manual evaluation. The smell similarity between the placebo and Jiawei Ermiao Granules was 99.19%, and the electronic tongue test showed little difference in the taste. In conclusion, the placebo prepared in this study shows a high similarity to Jiawei Ermiao Granules, which is not easy to break the blindness when being applied to clinical trials. This study provides a reference for the preparation and quality evaluation and promotes the large-scale production of placebos of traditional Chinese medicine granules, playing a role in improving the persuasiveness and acceptance of the efficacy of traditional Chinese medicines.
本研究探讨了加味二妙颗粒安慰剂的制备工艺并评价其安慰剂效应,旨在为加味二妙颗粒临床试验提供合格的安慰剂样品,为中药颗粒剂安慰剂的制备及质量评价提供参考。在对加味二妙颗粒综合分析结果的基础上,进行正交试验优化矫味剂和着色剂。经人工评价,确定安慰剂处方为糊精10 g、党参提取物5.0 g、苦瓜提取物1.6 g、乌梅提取物0.3 g、甜菊糖苷0.1 g、蔗糖八乙酸酯0.004 g、靛蓝0.004 g、柠檬黄0.003 1 g、日落黄0.001 8 g、苦茶粉0.001 8 g、焦糖0.001 3 g。对该安慰剂处方进行中试。对安慰剂的模拟效果进行独立评价和对比评价,并通过电子鼻和电子舌进行客观评价。结果表明,安慰剂处方的独立人工评价错误率较高,在对比人工评价中安慰剂与加味二妙颗粒相似度为99.61%。安慰剂与加味二妙颗粒气味相似度为99.19%,电子舌测试味觉差异不大。综上所述,本研究制备的安慰剂与加味二妙颗粒相似度高,应用于临床试验时不易破盲。本研究为制备及质量评价提供了参考,推动了中药颗粒剂安慰剂的规模化生产,对提高中药疗效的说服力和认可度起到作用。