Chemical Engineering Department, Canal High Institute for Engineering and Technology, Suez, Egypt.
Chemical Engineering Department, Higher Institute of Engineering and Technology, New Damietta, Egypt.
Int J Phytoremediation. 2024 Jun;26(8):1321-1335. doi: 10.1080/15226514.2024.2316315. Epub 2024 Feb 26.
This research explores the feasibility of using date seeds (DS), an agricultural waste, for the adsorption of malachite green (MG) dye from synthesized wastewater. The characterization of the DS before and after adsorption was accomplished by FTIR, SEM, BET, and EDX measurements. Batch adsorption experiments were investigated for MG dye adsorption from aqueous solution onto the DS. The effect of different parameters such as solution pH, adsorbent dose, contact time, temperature, and the initial dye concentration were studied. The optimum pH, adsorbent dose, temperature, and contact time for the dye removal were found to be 5, 0.1 g, 25 °C, and 30 min, respectively. The equilibrium studies for the data with Langmuir, Freundlich, and Temkin isotherms showed that Freundlich isotherm is the best model to describe the adsorption of MG onto the DS particles which has a heterogeneous surface. It was found that the adsorption process follows a pseudo-second-order kinetic model which revealed that the intra-particle diffusion stage is the rate-controlling stage for the process. The thermodynamic parameters Δ, Δ, and Δ suggest the possibility of chemisorption and physisorption simultaneously and indicate the exothermic and spontaneous characters of the adsorption of MG dye on DS with negative values of Δ and Δ.
本研究探索了利用农业废弃物枣仁(DS)吸附合成废水中孔雀石绿(MG)染料的可行性。采用 FTIR、SEM、BET 和 EDX 测量对 DS 吸附前后的特性进行了表征。通过批处理吸附实验研究了 DS 从水溶液中吸附 MG 染料的情况。考察了不同参数如溶液 pH、吸附剂用量、接触时间、温度和初始染料浓度对染料去除的影响。发现去除染料的最佳 pH、吸附剂用量、温度和接触时间分别为 5、0.1g、25°C 和 30min。用 Langmuir、Freundlich 和 Temkin 等温线对数据进行的平衡研究表明,Freundlich 等温线是描述 MG 吸附到 DS 颗粒上的最佳模型,因为 DS 颗粒具有非均相表面。结果表明,吸附过程遵循准二级动力学模型,表明内扩散阶段是该过程的速率控制阶段。热力学参数 Δ、Δ 和 Δ 表明同时存在化学吸附和物理吸附的可能性,并表明 MG 染料在 DS 上的吸附是放热和自发的,Δ 和 Δ 的负值表明了这一点。