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血型糖蛋白掺入对钙离子诱导的磷脂酰丝氨酸囊泡融合的影响。

Influence of glycophorin incorporation on Ca2+-induced fusion of phosphatidylserine vesicles.

作者信息

de Kroon A I, van Hoogevest P, Geurts van Kessel W S, de Kruijff B

出版信息

Biochemistry. 1985 Nov 5;24(23):6382-9. doi: 10.1021/bi00344a010.

Abstract

The effect of incorporation of glycophorin, the major integral sialoglycoprotein of the erythrocyte membrane, into bovine brain phosphatidylserine (PS) vesicles on the Ca2+-induced fusion of these vesicles has been investigated. Fusion was monitored by the terbium-dipicolinic acid fluorescence assay for the mixing of aqueous contents of the vesicles and by a resonance energy transfer assay that follows the intermixing of membrane lipids. The Ca2+-induced fusion of PS vesicles is completely prevented by incorporation of glycophorin (molar ratio of PS/glycophorin = 400-500:1) for Ca2+ concentrations up to 50 mM. The ability to fuse is partially restored after treating the glycophorin-containing vesicles with neuraminidase, which removes the negatively charged sialic acid residues of glycophorin. Fusion is further facilitated by trypsin treatment, removing the entire extravesicular glycosylated head group of glycophorin. However, Ca2+-induced fusion of enzyme-treated glycophorin-PS vesicles proceeds at a slower rate and to a smaller extent than fusion of protein-free PS vesicles. The influence of the aggregation state of the glycophorin molecules on fusion has been investigated in experiments using wheat germ agglutinin (WGA). Addition of WGA to the glycophorin-PS vesicles does not induce fusion. However, upon subsequent addition of Ca2+, distinct fusion occurs concomitantly with release of vesicle contents. The inhibition of Ca2+-induced fusion of PS vesicles by incorporation of glycophorin is explained by a combination of steric hindrance and electrostatic repulsion between the vesicles by the glycosylated head group of glycophorin and a direct bilayer stabilization by the intramembranous hydrophobic part of the glycophorin molecule.

摘要

已研究将红细胞膜的主要整合唾液糖蛋白血型糖蛋白掺入牛脑磷脂酰丝氨酸(PS)囊泡中对Ca2+诱导的这些囊泡融合的影响。通过铽-吡啶二羧酸荧光测定法监测囊泡水性内容物的混合情况,并通过共振能量转移测定法跟踪膜脂的混合情况来监测融合。对于高达50 mM的Ca2+浓度,掺入血型糖蛋白(PS/血型糖蛋白的摩尔比 = 400 - 500:1)可完全阻止PS囊泡的Ca2+诱导融合。用神经氨酸酶处理含血型糖蛋白的囊泡后,融合能力部分恢复,神经氨酸酶可去除血型糖蛋白带负电荷的唾液酸残基。胰蛋白酶处理进一步促进融合,去除血型糖蛋白整个囊泡外糖基化头部基团。然而,Ca2+诱导的经酶处理的血型糖蛋白-PS囊泡的融合比无蛋白的PS囊泡的融合速率更慢且程度更小。在使用麦胚凝集素(WGA)的实验中研究了血型糖蛋白分子聚集状态对融合的影响。向血型糖蛋白-PS囊泡中添加WGA不会诱导融合。然而,随后添加Ca2+时,会伴随着囊泡内容物的释放发生明显的融合。血型糖蛋白掺入对PS囊泡Ca2+诱导融合的抑制作用可通过血型糖蛋白糖基化头部基团在囊泡之间的空间位阻和静电排斥以及血型糖蛋白分子膜内疏水部分的直接双层稳定作用来解释。

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