• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

鞣花单宁对亚铁离子的螯合作用——六羟基二苯甲酰基和九羟基三苯甲酰基的影响

Chelation of iron(II) ions by ellagitannins-Effects of hexahydroxydiphenoyl and nonahydroxytriphenoyl groups.

作者信息

Frešer Franjo, Bren Urban, Hostnik Gregor

机构信息

Faculty of Chemistry and Chemical Technology, University of Maribor, Smetanova 17, SI-2000, Maribor, Slovenia.

Faculty of Chemistry and Chemical Technology, University of Maribor, Smetanova 17, SI-2000, Maribor, Slovenia; Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, SI-6000, Koper, Slovenia; Institute of Environmental Protection and Sensors, Beloruska 7, SI-2000, Maribor, Slovenia.

出版信息

Spectrochim Acta A Mol Biomol Spectrosc. 2024 May 15;313:124079. doi: 10.1016/j.saa.2024.124079. Epub 2024 Feb 24.

DOI:10.1016/j.saa.2024.124079
PMID:38422938
Abstract

Tannins represent secondary plant metabolites that are used to control bacterial populations by chelation of essential metal ions. Their presence in food also affects the bioavailability of iron. This study investigates the influence of ellagitannins (vescalin, castalin, vescalagin, castalagin) structure and pH on the stoichiometry and formation constants of ellagitannin-Fe(II) coordination compounds. We demonstrated that ellagitannins are stable for at least one hour at pH values lower than 7.25. The spectra of neutral compounds were measured and explained with the help of TDDFT calculations. Furthermore, the pH-dependence of the ellagitannins UV-Vis spectra was examined to obtain insight into their protolytic equilibrium. Using Job's method in the pH range 3.50-5.51, the stoichiometry of the formed ellagitannin-Fe(II) ions complexes was determined. A model explaining interactions between ellagitannins and Fe(II) ions, that took into account the protolytic equilibrium of ellagitannins, was fitted globally to all four Job plots, whereby the corresponding formation constants were obtained.

摘要

单宁是植物的次生代谢产物,可通过螯合必需金属离子来控制细菌数量。它们在食物中的存在也会影响铁的生物利用度。本研究调查了鞣花单宁(vescalin、castalin、vescalagin、castalagin)的结构和pH值对鞣花单宁 - Fe(II)配位化合物的化学计量比和形成常数的影响。我们证明了鞣花单宁在pH值低于7.25时至少稳定一小时。借助TDDFT计算对中性化合物的光谱进行了测量和解释。此外,研究了鞣花单宁紫外 - 可见光谱的pH依赖性,以深入了解其质子解离平衡。在3.50 - 5.51的pH范围内使用乔布氏法,确定了形成的鞣花单宁 - Fe(II)离子络合物的化学计量比。一个解释鞣花单宁与Fe(II)离子之间相互作用的模型,该模型考虑了鞣花单宁的质子解离平衡,对所有四个乔布氏图进行了全局拟合,从而获得了相应的形成常数。

相似文献

1
Chelation of iron(II) ions by ellagitannins-Effects of hexahydroxydiphenoyl and nonahydroxytriphenoyl groups.鞣花单宁对亚铁离子的螯合作用——六羟基二苯甲酰基和九羟基三苯甲酰基的影响
Spectrochim Acta A Mol Biomol Spectrosc. 2024 May 15;313:124079. doi: 10.1016/j.saa.2024.124079. Epub 2024 Feb 24.
2
Dependence of the Fe(II)-Gallic Acid Coordination Compound Formation Constant on the pH.Fe(II)-没食子酸配合物形成常数对pH的依赖性。
Foods. 2021 Nov 3;10(11):2689. doi: 10.3390/foods10112689.
3
Reinvestigation of the stereochemistry of the C-glycosidic ellagitannins, vescalagin and castalagin.重新研究 C-糖苷鞣花单宁,即韦斯卡灵和卡斯托拉宁的立体化学。
Org Lett. 2015 Jan 2;17(1):46-9. doi: 10.1021/ol503212v. Epub 2014 Dec 12.
4
Structural Revisions in Natural Ellagitannins.天然鞣花单宁的结构修饰。
Molecules. 2018 Jul 30;23(8):1901. doi: 10.3390/molecules23081901.
5
Differences in Metabolism of Ellagitannins by Human Gut Microbiota ex Vivo Cultures.人肠道微生物群落体外培养物对鞣花单宁代谢的差异。
J Nat Prod. 2016 Dec 23;79(12):3022-3030. doi: 10.1021/acs.jnatprod.6b00602. Epub 2016 Nov 23.
6
Ellagitannins and complex tannins from Quercus petraea bark.来自岩栎树皮的鞣花单宁和复合单宁。
J Nat Prod. 1994 Oct;57(10):1411-5. doi: 10.1021/np50112a010.
7
Two new C-glycosidic ellagitannins and accompanying tannins from Lawsonia inermis leaves and their cytotoxic effects.从石榴叶中分离得到的两种新的 C-糖苷鞣花单宁及其伴随的单宁和细胞毒性。
Fitoterapia. 2021 Sep;153:104925. doi: 10.1016/j.fitote.2021.104925. Epub 2021 May 11.
8
Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors.黑莓种子鞣花单宁的抗炎活性及其对胰高血糖素样肽-1 分泌和肠道苦味受体刺激的结构影响。
Food Funct. 2023 May 11;14(9):4049-4064. doi: 10.1039/d2fo04052b.
9
Effect of the presence of different oak ellagitannins in their own disappearance under oxidative or inert atmosphere.不同橡木鞣花单宁在氧化或惰性气氛下自身消失的影响。
Food Chem. 2019 Jul 15;286:43-50. doi: 10.1016/j.foodchem.2019.02.007. Epub 2019 Feb 10.
10
Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry.鉴定陈年老酒中的鞣花单宁和没食子单宁:使用替代陈酿技术和高分辨率质谱的新视角。
Food Chem. 2022 Jul 15;382:132322. doi: 10.1016/j.foodchem.2022.132322. Epub 2022 Feb 5.