H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan; Third World Center for Science and Technology, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.
H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.
Bioorg Chem. 2024 Apr;145:107254. doi: 10.1016/j.bioorg.2024.107254. Epub 2024 Mar 1.
Vanillic acid (VA) - a naturally occurring phenolic compound in plants - is not only used as a flavoring agent but also a prominent metabolite post tea consumption. VA and its associated compounds are believed to play a significant role in preventing diseases, underscoring the need for a systematic investigation. Herein, we report a 4-step synthesis employing the classical organic reactions, such as Willamson's alkylation, Fischer-Spier reaction, and Steglich esterification, complemented with a protection-deprotection strategy to prepare 46 VA derivatives across the five series (1a-1i, 2a-2i, 3, 3a-3i, 4a-4i, 5a-5i) in high yields. The synthesized compounds were investigated for their antifungal, anti-inflammatory, and toxic effects. Notably, compound 1a demonstrated remarkable ROS inhibition with an IC value of 5.1 ± 0.7 µg/mL, which is more than twice as effective as the standard ibuprofen drug. A subset of the synthesized derivatives (2b, 2c, 2e, 3b-3d, 4a-4c, 5a, and 5e) manifested their antifungal effect against drug-resistant Candida strains. Compound 5g, in particular, revealed synergism with the established antifungal drugs amphotericin B (AMB) and fluconazole (FLZ), doubling FLZ's potency against azole resistant Candida albican ATCC 36082. Furthermore, 5g improved the potency of these antifungals against FLZ-sensitive strains, including C. glabrata ATCC 2001 and C. parapsilosis ATCC 22019, as well as various multidrug-resistant (MDR) Candida strains, namely C. albicans ATCC 14053, C. albicans CL1, and C. krusei SH2L OM341600. Additionally, pharmacodynamics of compound 5g was examined using time-kill assay, and a benign safety profile was observed with no hemolytic activity in whole blood, and no cytotoxicity towards the normal BJ human cell line. The synergistic potential of 5g was further investigated through both experimental methods and docking simulations.These findings highlight the therapeutic potential of VA derivatives, particularly in addressing inflammation and circumventing FLZ resistance in Candida albicans.
香草酸(VA)- 一种存在于植物中的天然酚类化合物 - 不仅用作调味剂,还是茶消费后的主要代谢产物。VA 和其相关化合物被认为在预防疾病方面发挥着重要作用,这突显了系统研究的必要性。在此,我们报告了一种 4 步合成方法,采用经典的有机反应,如 Williamson 的烷基化、Fischer-Spier 反应和 Steglich 酯化反应,并辅以保护-脱保护策略,以高收率制备五个系列(1a-1i、2a-2i、3、3a-3i、4a-4i、5a-5i)的 46 种 VA 衍生物。合成的化合物进行了抗真菌、抗炎和毒性作用的研究。值得注意的是,化合物 1a 对 ROS 的抑制作用具有显著的效果,IC 值为 5.1±0.7µg/mL,比标准布洛芬药物的效果强两倍以上。合成的衍生物的一部分(2b、2c、2e、3b-3d、4a-4c、5a 和 5e)表现出对耐药性念珠菌菌株的抗真菌作用。化合物 5g 尤其与已建立的抗真菌药物两性霉素 B(AMB)和氟康唑(FLZ)表现出协同作用,使 FLZ 对唑类耐药性白色念珠菌 ATCC 36082 的活性增加一倍。此外,5g 提高了这些抗真菌药对 FLZ 敏感菌株的活性,包括近平滑念珠菌 ATCC 2001 和光滑念珠菌 ATCC 22019,以及各种多药耐药(MDR)念珠菌菌株,即白色念珠菌 ATCC 14053、白色念珠菌 CL1 和克柔念珠菌 SH2L OM341600。此外,通过时间杀伤试验研究了化合物 5g 的药效动力学,并且在全血中未观察到溶血活性,并且对正常 BJ 人细胞系没有细胞毒性,显示出良好的安全性。通过实验方法和对接模拟进一步研究了 5g 的协同潜力。这些发现突出了 VA 衍生物的治疗潜力,特别是在解决炎症和避免白色念珠菌中的 FLZ 耐药性方面。