Effects of different heat treatment media on odorous constituents, chemical decomposition and mechanical properties of two hardwoods.

With China's increasing dependence on foreign wood, African wood has gradually become a potential imported species, but its use is seriously affected by problems such as unpleasant odors. In this study, we investigate the effect of heat treatment medium on odor-causing VOCs, decomposition of structural polymers, Modulus of Rupture (MOR) and Modulus of Elasticity (MOE) of hardwood. Samples of "" and "" wood were heated under air and palm oil for two hours at 160 °C, 180 °C, and 200 °C, respectively. Then, the nature of the odor of each VOC emitted by the wood before and after heat treatment was identified using the GCMS method. The decomposition of hemicelluloses, cellulose and lignin in wood samples was examined using a ThermoGravimetric Analyzer coupled to Fourier Transform InfraRed spectrometry (TGA-FTIR). The 3-point bending test was used to evaluate MOR and MOE. The results indicate that the main VOCs responsible for unpleasant smells are acetic acid and hexanal; the reduction in hexanal emissions after heat treatment is mainly due to the treatment temperature, while the reduction in acetic acid emissions depends on the heat treatment medium and is due to the chemical interactions between palm oil and acetic acid; thus, the heat treatment under palm oil reduces the percentage area of VOCs with unpleasant odors in and wood better than the heat treatment under air. Based on TGA-3D FTIR analysis and mechanical results, the reduction in MOR is greater in heat treatment under air because the said treatment induces a greater loss of woody matter, which was characterized by higher HO and CO emissions during heat treatment of wood under palm oil than during heat treatment of wood under air. On the other hand, palm oil more than air, promotes lignin deacetylation, which is characterized by the fact that the 1050 cm wavelength peak was far higher in samples treated with palm oil than in those treated under air; and this might explain why heat treatment under palm oil reduces MOE more than heat treatment under air.