Verleysen Lauren, Depecker Jonas, Bollen Robrecht, Asimonyio Justin, Hatangi Yves, Kambale Jean-Léon, Mwanga Mwanga Ithe, Ebele Thsimi, Dhed'a Benoit, Stoffelen Piet, Ruttink Tom, Vandelook Filip, Honnay Olivier
Division of Ecology, Evolution and Biodiversity Conservation, KU Leuven, Leuven, Belgium.
Plant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium.
Ann Bot. 2024 May 13;133(7):917-930. doi: 10.1093/aob/mcae034.
Plant breeders are increasingly turning to crop wild relatives (CWRs) to ensure food security in a rapidly changing environment. However, CWR populations are confronted with various human-induced threats, including hybridization with their nearby cultivated crops. This might be a particular problem for wild coffee species, which often occur near coffee cultivation areas. Here, we briefly review the evidence for wild Coffea arabica (cultivated as Arabica coffee) and Coffea canephora (cultivated as Robusta coffee) and then focused on C. canephora in the Yangambi region in the Democratic Republic of the Congo. There, we examined the geographical distribution of cultivated C. canephora and the incidence of hybridization between cultivated and wild individuals within the rainforest.
We collected 71 C. canephora individuals from home gardens and 12 C. canephora individuals from the tropical rainforest in the Yangambi region and genotyped them using genotyping-by-sequencing (GBS). We compared the fingerprints with existing GBS data from 388 C. canephora individuals from natural tropical rainforests and the INERA Coffee Collection, a Robusta coffee field gene bank and the most probable source of cultivated genotypes in the area. We then established robust diagnostic fingerprints that genetically differentiate cultivated from wild coffee, identified cultivated-wild hybrids and mapped their geographical position in the rainforest.
We identified cultivated genotypes and cultivated-wild hybrids in zones with clear anthropogenic activity, and where cultivated C. canephora in home gardens may serve as a source for crop-to-wild gene flow. We found relatively few hybrids and backcrosses in the rainforests.
The cultivation of C. canephora in close proximity to its wild gene pool has led to cultivated genotypes and cultivated-wild hybrids appearing within the natural habitats of C. canephora. Yet, given the high genetic similarity between the cultivated and wild gene pool, together with the relatively low incidence of hybridization, our results indicate that the overall impact in terms of risk of introgression remains limited so far.
植物育种者越来越多地转向作物野生近缘种(CWRs),以确保在快速变化的环境中的粮食安全。然而,CWR种群面临着各种人为造成的威胁,包括与附近种植作物的杂交。对于野生咖啡物种来说,这可能是一个特别的问题,因为它们经常出现在咖啡种植区附近。在这里,我们简要回顾了野生阿拉比卡咖啡(作为阿拉比卡咖啡种植)和卡内弗拉咖啡(作为罗布斯塔咖啡种植)的相关证据,然后重点关注刚果民主共和国扬甘比地区的卡内弗拉咖啡。在那里,我们研究了种植的卡内弗拉咖啡的地理分布以及雨林中种植个体与野生个体之间杂交的发生率。
我们从扬甘比地区的家庭菜园收集了71株卡内弗拉咖啡个体,并从热带雨林中收集了12株卡内弗拉咖啡个体,使用简化基因组测序(GBS)对它们进行基因分型。我们将这些指纹图谱与来自天然热带雨林的388株卡内弗拉咖啡个体以及INERA咖啡种质库(一个罗布斯塔咖啡田间基因库,也是该地区种植基因型最可能的来源)的现有GBS数据进行了比较。然后,我们建立了强大的诊断指纹图谱,从基因上区分种植咖啡和野生咖啡,识别出种植 - 野生杂交种,并在雨林中绘制出它们的地理位置。
我们在具有明显人为活动的区域识别出了种植基因型和种植 - 野生杂交种,并且家庭菜园中种植的卡内弗拉咖啡可能成为作物到野生基因流动的来源。我们在雨林中发现的杂交种和回交种相对较少。
在其野生基因库附近种植卡内弗拉咖啡导致了种植基因型和种植 - 野生杂交种出现在卡内弗拉咖啡的自然栖息地内。然而,鉴于种植基因库和野生基因库之间的高度遗传相似性,以及相对较低的杂交发生率表明,到目前为止,渗入风险方面的总体影响仍然有限。