Imataki Osamu, Uemura Makiko
Division of Hematology, Department of Internal Medicine, Faculty of Medicine Kagawa University Kagawa Japan.
Clin Case Rep. 2024 Mar 4;12(3):e8587. doi: 10.1002/ccr3.8587. eCollection 2024 Mar.
Japanese rice cake, mochi, is made from glutinous rice, a very sticky food. Mochi is a popular preserved food during the New Year holiday celebration. However, mochi can be hazardous because of lethal choking or ileus.
日本年糕，即糍粑，由糯米制成，是一种粘性很强的食物。糍粑是新年庆祝期间受欢迎的腌制食品。然而，糍粑可能会有危险，因为会导致致命的窒息或肠梗阻。
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