Fishing antioxidant 4-hydroxycoumarin derivatives: synthesis, characterization, and in vitro assessments.

Coumarins represent a diverse class of natural compounds whose importance in pharmaceutical and agri-food sectors has motivated multiple novel synthetic derivatives with broad applicability. The phenolic moiety in 4-hydroxycoumarins underscores their potential to modulate the equilibrium between free radicals and antioxidant species within biological systems. The aim of this work was to assess the antioxidant activity of 18 4-hydroxycoumarin coumarin derivatives, six of which are commercially available and the other 12 were synthesized and chemically characterized and described herein. The 4-hydroxycoumarins were prepared by a two steps synthetic strategy with satisfactory yields. Their antioxidant potential was evaluated through three in vitro methods, two free radical-scavenging assays (DPPH• and ABTS•+) and a metal chelating activity assay. Six synthetic coumarins (, , , , , ) had a scavenging capacity of DPPH• higher than butylated hydroxytoluene (BHT) (IC = 0.58 mmol/L) and compound (4-hydroxy-6-methoxy-2 H-chromen-2-one) with an IC = 0.05 mmol/L outperformed both BHT and ascorbic acid (IC = 0.06 mmol/L). Nine hydroxycoumarins had a scavenging capacity against ABTS•+ greater (, , ) or comparable (, , , , , ) to Trolox (IC = 34.34 µmol/L). Meanwhile, the set had a modest ferrous chelation capacity, but most of them (, , , , , , , , , ) reached up to more than 20% chelating ability percentage. Collectively, this research work provides valuable structural insights that may determine the scavenging and metal chelating activity of 4-hydroxycoumarins. Notably, substitutions at the C6 position appeared to enhance scavenging potential, while the introduction of electron-withdrawing groups showed promise in augmenting chelation efficiency.