Uskudar University, Institute of Health Sciences, Department of Language and Speech Therapy, Turkey; Istanbul Medipol University, Institute of Health Sciences, Department of Audiology, Turkey; Ankara Medipol University, Faculty of Health Sciences, Department of Audiology, Turkey.
Ankara Medipol University, Faculty of Health Sciences, Department of Audiology, Turkey.
J Fluency Disord. 2024 Jun;80:106048. doi: 10.1016/j.jfludis.2024.106048. Epub 2024 Feb 28.
Differences in core auditory processing abilities, such as sound timing, frequency discrimination, auditory perception, and auditory memory, have been suggested in stutterers, despite the fact that the precise origin of stuttering is not entirely understood. It is suggested that these differences may play a role in the development of stuttering. The aim of our study is to assess the temporal central auditory processing performance in individuals with stuttering and compare it to individuals without stuttering to uncover potential differences stuttering and compare it to individuals without stuttering to reveal potential differences.
In current study, a total of 60 right-handed participants between the ages of 8 and 17 were included, divided into two balanced groups based on age, education, and gender: individuals with stuttering (n = 30) and individuals without stuttering (n = 30). All participants underwent the Frequency Pattern Test, Duration Pattern Test, and Gaps-In-Noise test.
Individuals who stutter showed lower performance in the gap detection threshold and the percentage of total correct gap identification parameters of the Frequency Pattern Test, Duration Pattern Test, and Gaps-In-Noise test compared to fluent speakers.
The findings indicate a potential relationship between stuttering and central auditory processing. In this context, incorporating central auditory processing measures into the assessment and therapy processes for stuttering may enhance the likelihood of obtaining more accurate results.
尽管口吃的确切起源尚未完全清楚,但有研究表明口吃者存在核心听觉处理能力的差异,例如声音定时、频率辨别、听觉感知和听觉记忆。这些差异可能在口吃的发展中起作用。我们的研究旨在评估口吃者的时间性中枢听觉处理能力,并将其与不口吃者进行比较,以揭示潜在的差异。
在本研究中,共纳入了 60 名右利手者,年龄在 8 至 17 岁之间,根据年龄、教育程度和性别分为两组:口吃者(n=30)和不口吃者(n=30)。所有参与者均接受了频率模式测试、时长模式测试和噪声间隙测试。
与流畅说话者相比,口吃者在频率模式测试、时长模式测试和噪声间隙测试的间隙检测阈值以及总正确间隙识别参数百分比方面表现较差。
这些发现表明口吃与中枢听觉处理之间存在潜在关系。在这种情况下,将中枢听觉处理测量纳入口吃的评估和治疗过程中,可能会提高获得更准确结果的可能性。