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Pickering 乳液生物催化:界面设计与酶反应相结合。

Pickering emulsion biocatalysis: Bridging interfacial design with enzymatic reactions.

机构信息

State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China.

State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.

出版信息

Biotechnol Adv. 2024 May-Jun;72:108338. doi: 10.1016/j.biotechadv.2024.108338. Epub 2024 Mar 7.

Abstract

Non-homogeneous enzyme-catalyzed systems are more widely used than homogeneous systems. Distinguished from the conventional biphasic approach, Pickering emulsion stabilized by ultrafine solid particles opens up an innovative platform for biocatalysis. Their vast specific surface area significantly enhances enzyme-substrate interactions, dramatically increasing catalytic efficiency. This review comprehensively explores various aspects of Pickering emulsion biocatalysis, provides insights into the multiple types and mechanisms of its catalysis, and offers strategies for material design, enzyme immobilization, emulsion formation control, and reactor design. Characterization methods are summarized for the determination of drop size, emulsion type, interface morphology, and emulsion potential. Furthermore, recent reports on the design of stimuli-responsive reaction systems are reviewed, enabling the simple control of demulsification. Moreover, the review explores applications of Pickering emulsion in single-step, cascade, and continuous flow reactions and outlines the challenges and future directions for the field. Overall, we provide a review focusing on Pickering emulsions catalysis, which can draw the attention of researchers in the field of catalytic system design, further empowering next-generation bioprocessing.

摘要

非均相酶催化体系比均相体系应用更为广泛。与传统的两相法不同,由超细固体颗粒稳定的 Pickering 乳液为生物催化开辟了一个创新的平台。其巨大的比表面积显著增强了酶-底物相互作用,极大地提高了催化效率。本综述全面探讨了 Pickering 乳液生物催化的各个方面,深入了解了其催化的多种类型和机制,并提供了材料设计、酶固定化、乳液形成控制和反应器设计的策略。还总结了用于测定液滴大小、乳液类型、界面形态和乳液稳定性的表征方法。此外,还综述了近年来关于刺激响应反应体系设计的研究进展,实现了简单的破乳控制。此外,还探讨了 Pickering 乳液在单步、级联和连续流动反应中的应用,并概述了该领域的挑战和未来发展方向。总之,我们提供了一个专注于 Pickering 乳液催化的综述,这可以引起催化体系设计领域研究人员的关注,进一步推动下一代生物加工的发展。

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