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基于屠宰场数据收集对安纳托利亚水牛胴体重量的评估

Evaluation of Anatolian Water Buffalo Carcass Weights Based on a Slaughterhouse Data Collection.

作者信息

Ozturk Nursen, Arap Sevinc, Kocak Omur, Serva Lorenzo, Avanus Kozet, Kilic Halil Ibrahim, Magrin Luisa, Gunes Halil

机构信息

Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500 Istanbul, Turkey.

Department of Animal Breeding and Husbandry, Institute of Graduate Studies, Istanbul University-Cerrahpasa, 34500 Istanbul, Turkey.

出版信息

Animals (Basel). 2024 Feb 24;14(5):710. doi: 10.3390/ani14050710.

DOI:10.3390/ani14050710
PMID:38473095
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10931152/
Abstract

This study analyzed data collected on a slaughterhouse from 2017 to 2021, belonging to five hundred and twenty one Anatolian water buffalos from different farms located in Edirne, Istanbul, and Kirklareli. Specifically, it aimed to determine the factors affecting the carcass weights and slaughter ages of the Anatolian water buffalos. The results of the study showed that the slaughter age of the buffalos was a significant determinant of their carcass weights. Meanwhile, the sex, slaughter year, and slaughter season affected the carcass weight. Differences were observed for the slaughter age regarding the sex and farm origin. Since the pricing system in local markets is based on the buffalo carcass weight, the findings of this study could be essential for farmers when determining their fattening strategies.

摘要

本研究分析了2017年至2021年在一家屠宰场收集的数据,这些数据来自位于埃迪尔内、伊斯坦布尔和克尔克拉雷利的不同农场的521头安纳托利亚水牛。具体而言,其旨在确定影响安纳托利亚水牛肉胴体重和屠宰年龄的因素。研究结果表明,水牛的屠宰年龄是其胴体重的一个重要决定因素。同时,性别、屠宰年份和屠宰季节会影响胴体重。在屠宰年龄方面,观察到了性别和农场来源的差异。由于当地市场的定价系统基于水牛肉胴体重,本研究的结果对于农民确定育肥策略可能至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f5f4/10931152/a83df1f30681/animals-14-00710-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f5f4/10931152/a83df1f30681/animals-14-00710-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f5f4/10931152/a83df1f30681/animals-14-00710-g001.jpg

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本文引用的文献

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Animals (Basel). 2023 Jul 25;13(15):2406. doi: 10.3390/ani13152406.
2
Highly Effective Frontal Stunning Procedure Using a Pneumatic Penetrating Captive Bolt in Water Buffaloes.使用气动穿透式固定螺栓对水牛进行高效额部致晕的方法
Animals (Basel). 2023 Jan 3;13(1):177. doi: 10.3390/ani13010177.
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Characteristics of Buffalo Farming Systems in Turkey Based on a Multivariate Aggregation of Indicators: A Survey Study.
基于指标多元汇总的土耳其水牛养殖系统特征:一项调查研究。
Animals (Basel). 2022 Nov 7;12(21):3056. doi: 10.3390/ani12213056.
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Meat Sci. 2023 Jan;195:109018. doi: 10.1016/j.meatsci.2022.109018. Epub 2022 Oct 26.
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Current Knowledge on River Buffalo Meat: A Critical Analysis.关于河水牛肉类的当前知识:批判性分析
Animals (Basel). 2021 Jul 15;11(7):2111. doi: 10.3390/ani11072111.
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Effects of gender and slaughter age on meat quality of Anatolian water buffaloes.性别和屠宰年龄对安纳托利亚水牛胴体品质的影响。
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Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System.基于欧洲胴体分类系统对希腊牛胴体特征(胴体重量和屠宰年龄)的评估。
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Precision finishing of South African lambs in feedlots: a review.肥育场中南非羔羊的精确修整:综述。
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