School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.
Int J Biol Macromol. 2024 Apr;265(Pt 2):130980. doi: 10.1016/j.ijbiomac.2024.130980. Epub 2024 Mar 18.
D-allulose, an ideal low-calorie sweetener, is primarily produced through the isomerization of d-fructose using D-allulose 3-epimerase (DAE; EC 5.1.3.30). Addressing the gap in available immobilized DAE enzymes for scalable commercial D-allulose production, three core-shell structured organic-inorganic composite silica-based carriers were designed for efficient covalent immobilization of DAE. Natural inorganic diatomite was used as the core, while 3-aminopropyltriethoxysilane (APTES), polyethyleneimine (PEI), and chitosan organic layers were coated as the shells, respectively. These tailored carriers successfully formed robust covalent bonds with DAE enzyme conjugates, cross-linked via glutaraldehyde, and demonstrated enzyme activities of 372 U/g, 1198 U/g, and 381 U/g, respectively. These immobilized enzymes exhibited an expanded pH tolerance and improved thermal stability compared to free DAE. Particularly, the modified diatomite with PEI exhibited a higher density of binding sites than the other carriers and the PEI-coated immobilized DAE enzyme retained 70.4 % of its relative enzyme activity after ten cycles of reuse. This study provides a promising method for DAE immobilization, underscoring the potential of using biosilica-based organic-inorganic composite carriers for the development of robust enzyme systems, thereby advancing the production of value-added food ingredients like D-allulose.
D-阿洛酮糖是一种理想的低热量甜味剂,主要通过 D-阿洛酮糖 3-差向异构酶(DAE;EC 5.1.3.30)将 D-果糖异构化生产得到。为了解决可用于规模化商业 D-阿洛酮糖生产的固定化 DAE 酶的空白问题,设计了三种核壳结构的有机-无机复合硅基载体,用于 DAE 的高效共价固定化。天然无机硅藻土作为核,3-氨丙基三乙氧基硅烷(APTES)、聚乙烯亚胺(PEI)和壳聚糖有机层分别作为壳进行涂层。这些定制的载体成功地与 DAE 酶缀合物形成了牢固的共价键,通过戊二醛交联,酶活分别为 372 U/g、1198 U/g 和 381 U/g。与游离 DAE 相比,这些固定化酶表现出更宽的 pH 耐受性和更好的热稳定性。特别是,具有 PEI 的改性硅藻土比其他载体具有更高的结合位点密度,并且 PEI 涂层固定化的 DAE 酶在重复使用十次后仍保留其相对酶活的 70.4%。该研究为 DAE 的固定化提供了一种有前途的方法,强调了使用基于生物硅的有机-无机复合载体开发稳健酶系统的潜力,从而推进了 D-阿洛酮糖等增值食品成分的生产。