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五味子中苯佐卡因对链格孢菌的抑制作用。

Inhibitory effect of benzocaine from Schisandra chinensis on Alternaria alternata.

机构信息

Key Laboratory of Urban Agriculture in North China, Ministry of Agriculture and Rural Affairs, P. R. China, College of Bioscience and Resources Environment, Beijing University of Agriculture, Beijing, 102206, China.

Inner Mongolia Kingbo Biotechnology Co., Ltd., Bayannur, 015200, Inner Mongolia, China.

出版信息

Sci Rep. 2024 Mar 20;14(1):6691. doi: 10.1038/s41598-024-57237-1.

Abstract

The clinical effects of Schisandra chinensis against human disease are well-documented; however, studies on its application in controlling plant pathogens are limited. Here, we investigated its inhibitory effect on the growth of Alternaria alternata, a fungus which causes significant post-harvest losses on apples, known as black spot disease. S. chinensis fruit extract exhibited strong inhibitory effects on the growth of A. alternata with an EC of 1882.00 mg/L. There were 157 compounds identified in the extract by high performance liquid chromatography-mass spectrometry, where benzocaine constituted 14.19% of the extract. Antifungal experiments showed that the inhibitory activity of benzocaine on A. alternata was 43.77-fold higher than the crude extract. The application of benzocaine before and after A. alternata inoculation on apples prevented the pathogen infection and led to mycelial distortion according to scanning electron microscopy. Transcriptome analysis revealed that there were 4226 genes differentially expressed between treated and untreated A. alternata-infected apples with benzocaine. Metabolomics analysis led to the identification of 155 metabolites. Correlation analysis between the transcriptome and metabolome revealed that benzocaine may inhibit A. alternata growth via the beta-alanine metabolic pathway. Overall, S. chinensis extract and benzocaine are environmentally friendly plant-based fungicides with potential to control A. alternata.

摘要

五味子对人类疾病的临床疗效已有充分记载;然而,关于其在控制植物病原体方面的应用研究有限。在这里,我们研究了它对苹果黑斑病病原菌链格孢菌生长的抑制作用。五味子果实提取物对 A. alternata 的生长具有很强的抑制作用,EC 为 1882.00mg/L。高效液相色谱-质谱联用仪鉴定出提取物中有 157 种化合物,其中苯佐卡因占提取物的 14.19%。抑菌实验表明,苯佐卡因对 A. alternata 的抑制活性比粗提物高 43.77 倍。在苹果接种 A. alternata 前后应用苯佐卡因可根据扫描电子显微镜防止病原菌感染并导致菌丝变形。转录组分析显示,用苯佐卡因处理和未处理的受 A. alternata 感染的苹果之间有 4226 个基因表达差异。代谢组学分析鉴定出 155 种代谢物。转录组和代谢组之间的相关性分析表明,苯佐卡因可能通过β-丙氨酸代谢途径抑制 A. alternata 的生长。总的来说,五味子提取物和苯佐卡因是环保的植物源杀菌剂,具有控制 A. alternata 的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/27dd/10954763/802aa1373500/41598_2024_57237_Fig1_HTML.jpg

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