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勘误：意大利中部种植的硬粒小麦、图兰小麦和波兰小麦在工艺和营养方面的特性

Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects.

作者信息

Palombieri Samuela, Bonarrigo Marco, Cammerata Alessandro, Quagliata Giulia, Astolfi Stefania, Lafiandra Domenico, Sestili Francesco, Masci Stefania

机构信息

Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.

Council for Agricultural Research and Economics, Research Centre for Engineering and Agro-Food Processing, Rome, Italy.

出版信息

Front Plant Sci. 2024 Mar 6;15:1379685. doi: 10.3389/fpls.2024.1379685. eCollection 2024.

DOI:10.3389/fpls.2024.1379685
PMID:38510440
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10951086/
Abstract

[This corrects the article DOI: 10.3389/fpls.2023.1269212.].

摘要

[本文更正了文章的数字对象标识符：10.3389/fpls.2023.1269212。]

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