Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada.
Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada.
J Food Prot. 2024 May;87(5):100269. doi: 10.1016/j.jfp.2024.100269. Epub 2024 Mar 20.
Cronobacter sakazakii can cause severe illnesses in infants, predominantly in preterm newborns, with consumption of contaminated powdered infant formula (PIF) being the major vehicle of infection. Using a dynamic human gastrointestinal simulator called the SHIME, this study examined the effects of gastric acidity and gastric digestion time of newborns on the survival and expression of stress genes of C. sakazakii. Individual strains, inoculated at 7 log CFU/mL into reconstituted PIF, were exposed to gastric pH values of 4.00, 5.00 and 6.00 for 4 h with gradual acidification. The survival results showed that C. sakazakii grew in the stomach portion of the SHIME during a 4-h exposure to pH 4.00, 5.00 and 6.00 by 0.96-1.05, 1.02-1.28 and 1.11-1.73 log CFU/mL, respectively. The expression of two stress genes, rpoS and grxB, throughout gastric digestion was evaluated using reverse transcription qPCR. The upregulation of rpoS and grxB during the 4-h exposure to simulated gastric fluid at pH 4.00 showed that C. sakazakii strains may be experiencing the most stress in the pH 4.00 treatment. The gene expression results also suggest that C. sakazakii strains appeared to develop an acid adaptation response during the 4-h exposure that may facilitate their survival. Altogether, this study highlights that a combination of low gastric acidity, long digestion time in the presence of reconstituted PIF, created a favorable environment for the adaptation and survival of C. sakazakii in the simulation of a newborn's stomach. This study gives directions for future research to further advance our understanding of the behavior of C. sakazakii in the GI tract of newborns.
阪崎克罗诺杆菌可导致婴儿(尤其是早产儿)罹患严重疾病,食用受污染的配方粉是主要感染途径。本研究使用称为 SHIME 的动态人体胃肠道模拟器,研究了新生儿胃酸度和胃消化时间对阪崎克罗诺杆菌生存和应激基因表达的影响。将 7 log CFU/mL 的各个菌株接种到复水的配方粉中,在逐渐酸化的情况下,将其暴露于 4.00、5.00 和 6.00 的胃 pH 值 4 小时。结果显示,在 4.00、5.00 和 6.00 pH 值下,暴露于 SHIME 胃部分 4 小时时,阪崎克罗诺杆菌分别以 0.96-1.05、1.02-1.28 和 1.11-1.73 log CFU/mL 的速度在胃中生长。使用逆转录 qPCR 评估了两个应激基因 rpoS 和 grxB 在整个胃消化过程中的表达。在 pH 值为 4.00 的模拟胃液中暴露 4 小时时,rpoS 和 grxB 的上调表明,C. sakazakii 菌株可能在 pH 值为 4.00 的处理中经历最大的应激。基因表达结果还表明,在 4 小时暴露期间,C. sakazakii 菌株似乎对酸适应有反应,这可能有助于其生存。总之,本研究强调了低胃酸度和在复水配方粉存在下的长时间消化相结合,为 C. sakazakii 在新生儿胃模拟中的适应和生存创造了有利环境。本研究为进一步研究 C. sakazakii 在新生儿胃肠道中的行为提供了方向。