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表征大鼠小肠黏液流变学特性和组成的区域性差异。

Characterizing interregional differences in the rheological properties and composition of rat small intestinal mucus.

机构信息

Department of Pharmacy, University of Copenhagen, Universitetsparken 2, 2100, Copenhagen, Denmark.

出版信息

Drug Deliv Transl Res. 2024 Nov;14(11):3309-3320. doi: 10.1007/s13346-024-01574-1. Epub 2024 Mar 25.

Abstract

The mucus layer in the small intestine is generally regarded as a barrier to drug absorption. However, the mucus layer is a complex system, and presently, only a few studies have been conducted to elucidate its physicochemical properties. The current study hypothesizes that the mucus layer contains solubility-enhancing surfactants and thus might aid the oral absorption of poorly water-soluble drugs. Mucus was sampled from sections of the small intestine of fasted rats to analyze the rheological properties and determine the mucus pH and concentrations of proteins and endogenous surfactants, i.e., bile salts, polar lipids, and neutral lipids. The mucus layer in the two proximal sections of the small intestine exhibited different rheological properties such as higher zero-shear viscosity and lower loss tangent and higher protein concentrations compared to all subsequent sections of the small intestine. The pH of the mucus layer was stable at ~ 6.5 throughout most of the small intestine, but increased to 7.5 in the ileum. The bile salt concentrations increased from the duodenum (16.0 ± 2.2 mM) until the mid jejunum (55.1 ± 9.5 mM), whereas the concentrations of polar lipids and neutral lipids decreased from the duodenum (17.4 ± 2.2 mM and 37.8 ± 1.6 mM, respectively) until the ileum (4.8 ± 0.4 mM and 10.7 ± 1.1 mM, respectively). In conclusion, the mucus layer of the rat small intestine contains endogenous surfactants at levels that might benefit solubilization and absorption of orally administered poorly water-soluble drugs.

摘要

小肠中的黏液层通常被认为是药物吸收的屏障。然而,黏液层是一个复杂的系统,目前只有少数研究阐明了其物理化学性质。本研究假设黏液层中含有增溶表面活性剂,因此可能有助于口服吸收难溶性药物。从小肠禁食大鼠的肠段中采集黏液样本,以分析流变特性,并确定黏液的 pH 值以及蛋白质和内源性表面活性剂(即胆汁盐、极性脂质和中性脂质)的浓度。与小肠的所有后续肠段相比,两个近端肠段的黏液层表现出不同的流变特性,如零剪切粘度较高、损耗角正切值较低、蛋白质浓度较高。黏液层的 pH 值在整个小肠的大部分区域稳定在 6.5 左右,但在回肠中增加到 7.5。胆汁盐浓度从十二指肠(16.0±2.2 mM)增加到空肠中段(55.1±9.5 mM),而极性脂质和中性脂质的浓度从十二指肠(17.4±2.2 mM 和 37.8±1.6 mM)减少到回肠(4.8±0.4 mM 和 10.7±1.1 mM)。总之,大鼠小肠的黏液层含有内源性表面活性剂,其水平可能有利于口服给予的难溶性药物的溶解和吸收。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b480/11445339/73cea0dffbd5/13346_2024_1574_Fig1_HTML.jpg

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