Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Japan.
Research Center for Membrane and Film Technology, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.
ACS Biomater Sci Eng. 2024 Apr 8;10(4):2442-2450. doi: 10.1021/acsbiomaterials.3c01834. Epub 2024 Mar 26.
With the progression of regenerative medicine and cell therapy, the importance of cryopreservation techniques for cultured cells continues to rise. Traditional cryoprotectants, such as dimethyl sulfoxide and glycerol, are effective in cryopreserving suspended cells, but they do not demonstrate sufficient efficacy for two-dimensional (2D)-cultured cells. In the past decade, small molecules and polymers have been studied as cryoprotectants. Some L-amino acids have been reported to be natural and biocompatible cryoprotectants. However, the cryoprotective effects of D-amino acids have not been investigated for such organized cells. In the present study, the cryoprotective effects of D- and L-amino acids and previously reported cryoprotectants were assessed using HepG2 cells cultured on a microplate without suspending the cells. d-Proline had the highest cryoprotective effect on 2D-cultured cells. The composition of the cell-freezing solution and freezing conditions were then optimized. The d-proline-containing cell-freezing solution also effectively worked for other cell lines. To minimize the amount of animal-derived components, fetal bovine serum in the cell freezing solution was substituted with bovine serum albumin and StemFit (a commercial supplement for stem cell induction). Further investigations on the mechanism of cryopreservation suggested that d-proline protected enzymes essential for cell survival from freeze-induced damage. In conclusion, an effective and xeno-free cell-freezing solution was produced using d-proline combined with dimethyl sulfoxide and StemFit for 2D-cultured cells.
随着再生医学和细胞治疗的发展,培养细胞的冷冻保存技术的重要性不断提高。传统的冷冻保护剂,如二甲基亚砜和甘油,在冷冻悬浮细胞方面效果显著,但对于二维(2D)培养的细胞效果并不理想。在过去的十年中,小分子和聚合物已被研究作为冷冻保护剂。一些 L-氨基酸已被报道为天然且生物相容的冷冻保护剂。然而,对于这种组织化的细胞,D-氨基酸的冷冻保护作用尚未得到研究。在本研究中,使用在微孔板上培养的、不悬浮的 HepG2 细胞评估了 D-和 L-氨基酸以及先前报道的冷冻保护剂的冷冻保护效果。d-脯氨酸对 2D 培养的细胞具有最高的冷冻保护效果。然后优化了无细胞冷冻溶液的组成和冷冻条件。含 d-脯氨酸的无细胞冷冻溶液也可有效用于其他细胞系。为了尽量减少动物源性成分的用量,细胞冷冻溶液中的胎牛血清被牛血清白蛋白和 StemFit(一种用于诱导干细胞的商业补充剂)替代。对冷冻保存机制的进一步研究表明,d-脯氨酸可保护细胞生存所必需的酶免受冷冻诱导的损伤。总之,使用 d-脯氨酸与二甲基亚砜和 StemFit 相结合,为 2D 培养的细胞制备了一种有效且无动物源的无细胞冷冻溶液。