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盐敏感性高血压与肾脏

Salt-Sensitive Hypertension and the Kidney.

机构信息

Department of Internal Medicine, Division of Nephrology & Hypertension, International University of Health and Welfare Mita Hospital, Tokyo, Japan (M.N.).

Department of Medicine, Renal Disease & Hypertension, Loyola University, Chicago, IL (K.A.G.).

出版信息

Hypertension. 2024 Jun;81(6):1206-1217. doi: 10.1161/HYPERTENSIONAHA.123.21369. Epub 2024 Mar 28.

Abstract

Salt-sensitive hypertension (SS-HT) is characterized by blood pressure elevation in response to high dietary salt intake and is considered to increase the risk of cardiovascular and renal morbidity. Although the mechanisms responsible for SS-HT are complex, the kidneys are known to play a central role in the development of SS-HT and the salt sensitivity of blood pressure (SSBP). Moreover, several factors influence renal function and SSBP, including the renin-angiotensin-aldosterone system, sympathetic nervous system, obesity, and aging. A phenotypic characteristic of SSBP is aberrant activation of the renin-angiotensin system and sympathetic nervous system in response to excessive salt intake. SSBP is also accompanied by a blunted increase in renal blood flow after salt loading, resulting in sodium retention and SS-HT. Obesity is associated with inappropriate activation of the aldosterone mineralocorticoid receptor pathway and renal sympathetic nervous system in response to excessive salt, and mineralocorticoid receptor antagonists and renal denervation attenuate sodium retention and inhibit salt-induced blood pressure elevation in obese dogs and humans. SSBP increases with age, which has been attributed to impaired renal sodium handling and a decline in renal function, even in the absence of kidney disease. Aging-associated changes in renal hemodynamics are accompanied by significant alterations in renal hormone levels and renal sodium handling, resulting in SS-HT. In this review, we focus mainly on the contribution of renal function to the development of SS-HT.

摘要

盐敏感型高血压(SS-HT)的特征是血压升高对高盐饮食的反应,被认为会增加心血管和肾脏发病率的风险。尽管导致 SS-HT 的机制很复杂,但肾脏在 SS-HT 和血压盐敏感性(SSBP)的发展中起着核心作用是已知的。此外,有几个因素影响肾功能和 SSBP,包括肾素-血管紧张素-醛固酮系统、交感神经系统、肥胖和衰老。SSBP 的一个表型特征是对盐摄入过量时肾素-血管紧张素系统和交感神经系统的异常激活。SSBP 还伴随着盐负荷后肾血流量增加减弱,导致钠潴留和 SS-HT。肥胖与对盐过量的醛固酮盐皮质激素受体途径和肾交感神经系统的不适当激活有关,而盐皮质激素受体拮抗剂和肾去神经支配可减轻钠潴留并抑制肥胖犬和人类的盐诱导性血压升高。SSBP 随年龄增长而增加,这归因于肾脏对钠的处理能力受损和肾功能下降,即使在没有肾脏疾病的情况下也是如此。与衰老相关的肾血液动力学变化伴随着肾激素水平和肾钠处理的显著改变,导致 SS-HT。在这篇综述中,我们主要关注肾功能对 SS-HT 发展的贡献。

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