无麸质饮食诱导乳糜泻中麸质特异性 T 细胞表型和存活特性的快速变化。

Gluten-Free Diet Induces Rapid Changes in Phenotype and Survival Properties of Gluten-Specific T Cells in Celiac Disease.

机构信息

KG Jebsen Coeliac Disease Research Centre, University of Oslo, Oslo, Norway; Faculty of Medicine, University of Oslo, Oslo, Norway; Department of Immunology, Oslo University Hospital, Oslo, Norway.

Department of Pathology, Oslo University Hospital, Oslo, Norway.

出版信息

Gastroenterology. 2024 Jul;167(2):250-263. doi: 10.1053/j.gastro.2024.03.027. Epub 2024 Mar 28.

Abstract

BACKGROUND & AIMS: The treatment of celiac disease (CeD) with gluten-free diet (GFD) normalizes gut inflammation and disease-specific antibodies. CeD patients have HLA-restricted, gluten-specific T cells persisting in the blood and gut even after decades of GFD, which are reactivated and disease driving upon gluten exposure. Our aim was to examine the transition of activated gluten-specific T cells into a pool of persisting memory T cells concurrent with normalization of clinically relevant biomarkers during the first year of treatment.

METHODS

We followed 17 CeD patients during their initial GFD year, leading to disease remission. We assessed activation and frequency of gluten-specific CD4 blood and gut T cells with HLA-DQ2.5:gluten tetramers and flow cytometry, disease-specific serology, histology, and symptom scores. We assessed gluten-specific blood T cells within the first 3 weeks of GFD in 6 patients and serology in an additional 9 patients.

RESULTS

Gluten-specific CD4 T cells peaked in blood at day 14 while up-regulating Bcl-2 and down-regulating Ki-67 and then decreased in frequency within 10 weeks of GFD. CD38, ICOS, HLA-DR, and Ki-67 decreased in gluten-specific cells within 3 days. PD-1, CD39, and OX40 expression persisted even after 12 months. IgA-transglutaminase 2 decreased significantly within 4 weeks.

CONCLUSIONS

GFD induces rapid changes in the phenotype and number of gluten-specific CD4 blood T cells, including a peak of nonproliferating, nonapoptotic cells at day 14. Subsequent alterations in T-cell phenotype associate with the quiescent but chronic nature of treated CeD. The rapid changes affecting gluten-specific T cells and disease-specific antibodies offer opportunities for clinical trials aiming at developing nondietary treatments for patients with newly diagnosed CeD.

摘要

背景与目的

无麸质饮食(GFD)治疗乳糜泻(CeD)可使肠道炎症和疾病特异性抗体正常化。即使在 GFD 数十年后,CeD 患者的血液和肠道中仍存在 HLA 受限的、对麸质特异的 T 细胞,这些细胞在接触麸质后会被重新激活并导致疾病进展。我们的目的是研究在 GFD 治疗的第一年中,随着临床相关生物标志物的正常化,激活的麸质特异性 T 细胞如何转变为持续存在的记忆 T 细胞池。

方法

我们在 GFD 初始治疗的第一年中跟踪了 17 名 CeD 患者,直至疾病缓解。我们使用 HLA-DQ2.5:麸质四聚体和流式细胞术评估了麸质特异性 CD4 血液和肠道 T 细胞的激活和频率,以及疾病特异性血清学、组织学和症状评分。我们在 6 名患者的 GFD 开始后的前 3 周内评估了血液中的麸质特异性 T 细胞,在另外 9 名患者中评估了血清学。

结果

在 GFD 的第 14 天,血液中的麸质特异性 CD4 T 细胞达到峰值,同时上调 Bcl-2,下调 Ki-67,然后在 GFD 后 10 周内频率下降。在 3 天内,CD38、ICOS、HLA-DR 和 Ki-67 在麸质特异性细胞中下降。即使在 12 个月后,PD-1、CD39 和 OX40 的表达仍然存在。IgA-转谷氨酰胺酶 2 在 4 周内显著下降。

结论

GFD 可使麸质特异性 CD4 血液 T 细胞的表型和数量发生快速变化,包括在第 14 天出现非增殖、非凋亡细胞的高峰。随后 T 细胞表型的改变与治疗后 CeD 的静止但慢性性质有关。影响麸质特异性 T 细胞和疾病特异性抗体的快速变化为开发新诊断的 CeD 患者的非饮食治疗方法提供了机会。

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