Obeid Nicole, Silva-Roy Patricia, Booij Linda, Coelho Jennifer S, Dimitropoulos Gina, Katzman Debra K
Eating Disorders Research Lab, Children's Hospital of Eastern Ontario Research Institute, 401 Smyth Rd, Ottawa, ON, K1H 8L1, Canada.
Department of Psychiatry, University of Ottawa, Ottawa, ON, Canada.
J Eat Disord. 2024 Mar 29;12(1):43. doi: 10.1186/s40337-024-00986-1.
The onset of the COVID-19 pandemic has had an adverse impact on children, youth, and families with eating disorders (EDs). The COVID-19 pandemic exacerbated pre-existing personal and financial costs to youth, caregivers, and health professionals accessing or delivering ED services. The objectives of this mixed methods study were to (1) understand the indirect, direct medical and non-medical costs reported by youth, caregivers, and clinicians; (2) understand how the COVID-19 pandemic may have impacted these costs, and (3) explore implications of these costs with regards to barriers and resources to inform future decisions for the ED system of care.
Youth (aged 16-25 years) with lived/living experience, primary caregivers, clinicians, and decision-makers were recruited with support from various partners across Canada to complete group specific surveys. A total of 117 participants responded to the survey. From those respondents, 21 individuals volunteered to further participate in either a discussion group or individual interview to provide additional insights on costs.
Youth and primary caregivers reported costs relating to private services, transportation and impacts of not attending school or work. Additionally, primary caregivers reported the top direct medical cost being special food or nutritional supplements (82.8%). In discussion groups, youth and caregivers elaborated further on the challenges with long waitlists and cancelled services, impact on siblings and effect on family dynamics. Clinicians and decision-makers reported increased work expectations (64.3%) and fear/isolation due to COVID-19 in the workplace (58.9%). Through discussion groups, clinicians expanded further on the toll these expectations took on their personal life. Approximately 1 in 3 health professionals reported contemplating leaving their position in 1-2 years, with greater than 60% of this group stating this is directly related to working during the pandemic.
Findings demonstrate the need for increased support for youth and caregivers when accessing ED services both during crisis and non-crisis times. Additionally, attention must be given to acknowledging the experience of health professionals to support better retention and resource management as they continue to navigate challenges in the health care system.
新冠疫情的爆发对患有饮食失调症(ED)的儿童、青少年和家庭产生了不利影响。新冠疫情加剧了青少年、照顾者以及提供或接受饮食失调症服务的卫生专业人员已有的个人和经济成本。这项混合方法研究的目的是:(1)了解青少年、照顾者和临床医生报告的间接、直接医疗和非医疗成本;(2)了解新冠疫情可能如何影响这些成本;(3)探讨这些成本在障碍和资源方面的影响,以为未来饮食失调症护理系统的决策提供参考。
在加拿大各地多个合作伙伴的支持下,招募了有实际经历的青少年(16 - 25岁)、主要照顾者、临床医生和决策者,以完成针对不同群体的调查。共有117名参与者回复了调查。在这些受访者中,有21人自愿进一步参加讨论组或个人访谈,以提供关于成本的更多见解。
青少年和主要照顾者报告了与私人服务、交通以及不上学或不工作的影响相关的成本。此外,主要照顾者报告的首要直接医疗成本是特殊食品或营养补充剂(82.8%)。在讨论组中,青少年和照顾者进一步阐述了等待名单过长和服务取消带来的挑战、对兄弟姐妹的影响以及对家庭动态的影响。临床医生和决策者报告称工作期望增加(64.3%)以及因新冠疫情在工作场所产生的恐惧/孤立感(58.9%)。通过讨论组,临床医生进一步阐述了这些期望对他们个人生活造成的影响。约三分之一的卫生专业人员报告考虑在1 - 2年内离职,其中超过60%的人表示这与在疫情期间工作直接相关。
研究结果表明,在危机和非危机时期获取饮食失调症服务时,需要为青少年和照顾者提供更多支持。此外,必须关注卫生专业人员的经历,以支持更好地留住他们并进行资源管理,因为他们在医疗保健系统中继续应对挑战。