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新型第四代植酸酶通过调节肌肉葡萄糖摄取和代谢来提高肉鸡生长性能并减轻木胸严重程度。

Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism.

作者信息

Walk Carrie L, Mullenix Garrett J, Maynard Craig W, Greene Elisabeth S, Maynard Clay, Ward Nelson, Dridi Sami

机构信息

DSM Nutritional Products, Kaiseraugst, Switzerland.

Department of Poultry Science, University of Arkansas, Fayetteville, AR, United States.

出版信息

Front Physiol. 2024 Mar 15;15:1376628. doi: 10.3389/fphys.2024.1376628. eCollection 2024.

Abstract

The objective of the present study was to determine the effect of a novel (4th generation) phytase supplementation as well as its mode of action on growth, meat quality, and incidence of muscle myopathies. One-day old male broilers ( = 720) were weighed and randomly allocated to 30 floor pens (24 birds/pen) with 10 replicate pens per treatment. Three diets were fed from hatch to 56- days-old: a 3-phase corn-soy based diet as a positive control (PC); a negative control (NC) formulated to be isocaloric and isonitrogenous to the PC and with a reduction in Ca and available P, respectively; and the NC supplemented with 2,000 phytase units per kg of diet (NC + P). At the conclusion of the experiment, birds fed with NC + P diet were significantly heavier and had 2.1- and 4.2-points better feed conversion ratio (FCR) compared to birds offered NC and PC diets, respectively. Processing data showed that phytase supplementation increased live weight, hot carcass without giblets, wings, tender, and skin-on drum and thigh compared to both NC and PC diets. Macroscopic scoring showed that birds fed the NC + P diet had lower woody breast (WB) severity compared to those fed the PC and NC diets, however there was no effect on white striping (WS) incidence and meat quality parameters (pH, drip loss, meat color). To delineate its mode of action, iSTAT showed that blood glucose concentrations were significantly lower in birds fed NC + P diet compared to those offered PC and NC diets, suggesting a better glucose uptake. In support, molecular analyses demonstrated that the breast muscle expression (mRNA and protein) of glucose transporter 1 (GLUT1) and glucokinase (GK) was significantly upregulated in birds fed NC + P diet compared to those fed the NC and PC diets. The expression of mitochondrial ATP synthase F0 subunit 8 (MT-ATP8) was significantly upregulated in NC + P compared to other groups, indicating intracellular ATP abundance for anabolic pathways. This was confirmed by the reduced level of phosphorylated-AMP-activated protein kinase (AMPKα1/2) at Thr172 site, upregulation of glycogen synthase (GYS1) gene and activation of mechanistic target of rapamycin and ribosomal protein S6 kinase (mTOR-P70S6K) pathway. In conclusion, this is the first report showing that in-feed supplementation of the novel phytase improves growth performance and reduces WB severity in broilers potentially through enhancement of glucose uptake, glycolysis, and intracellular ATP production, which used for muscle glycogenesis and protein synthesis.

摘要

本研究的目的是确定添加新型(第四代)植酸酶的效果及其对生长、肉质和肌肉肌病发病率的作用机制。将一日龄雄性肉鸡(n = 720)称重后随机分配到30个地面围栏中(每围栏24只鸡),每个处理重复10个围栏。从孵化到56日龄饲喂三种日粮:以玉米-豆粕为基础的三阶段日粮作为阳性对照(PC);配制的阴性对照(NC)与PC等热量、等氮,但分别降低了钙和有效磷的含量;以及每千克日粮添加2000植酸酶单位的NC(NC + P)。实验结束时,与饲喂NC和PC日粮的鸡相比,饲喂NC + P日粮的鸡体重显著更重,饲料转化率(FCR)分别提高了2.1和4.2个百分点。加工数据显示,与NC和PC日粮相比,添加植酸酶增加了活重、去内脏、翅膀、嫩肉、带皮鼓腿和大腿的热胴体重。宏观评分显示,与饲喂PC和NC日粮的鸡相比,饲喂NC + P日粮的鸡木胸(WB)严重程度较低,然而对白条纹(WS)发病率和肉质参数(pH值、滴水损失、肉色)没有影响。为了阐明其作用机制,iSTAT显示,与饲喂PC和NC日粮的鸡相比,饲喂NC + P日粮的鸡血糖浓度显著降低,表明葡萄糖摄取更好。作为佐证,分子分析表明,与饲喂NC和PC日粮的鸡相比,饲喂NC + P日粮的鸡胸肌中葡萄糖转运蛋白1(GLUT1)和葡萄糖激酶(GK)的表达(mRNA和蛋白质)显著上调。与其他组相比,NC + P中线粒体ATP合酶F0亚基8(MT-ATP8)的表达显著上调,表明合成代谢途径的细胞内ATP丰富。这通过苏氨酸172位点磷酸化的AMP激活蛋白激酶(AMPKα1/2)水平降低、糖原合酶(GYS1)基因上调以及雷帕霉素机制靶点和核糖体蛋白S6激酶(mTOR-P70S6K)途径的激活得到证实。总之,这是第一份报告表明,在饲料中添加新型植酸酶可能通过增强葡萄糖摄取、糖酵解和细胞内ATP产生来改善肉鸡的生长性能并降低WB严重程度,这些能量用于肌肉糖原生成和蛋白质合成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2cd2/10978611/948f3e44a897/fphys-15-1376628-g001.jpg

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