Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea.
Department of Nano Bio Engineering. Seoul National University of Science and Technology, Seoul 01811, Republic of Korea.
Food Funct. 2024 Apr 22;15(8):4409-4420. doi: 10.1039/d4fo00195h.
The oral cavity connects the external environment and the respiratory and digestive systems, and the oral microbial ecosystem is complex and plays a crucial role in overall health and immune defense against external threats. Recently, the potential use of probiotics for disease prevention and treatment has gained attention. This study aimed to assess the effect of CMS1 ( CMS1) consumption on the oral microbiome and immune function in healthy individuals through a 12-week clinical trial. This randomized, double-blind, placebo-controlled, parallel trial enrolled 90 healthy subjects. The consumption of CMS1 significantly increased salivary immunoglobulin A ( = 0.046) and decreased tumor necrosis factor-α (TNF-α) levels ( = 0.008). Analysis of the oral microbiota revealed changes in beta diversity, increased abundance of Firmicutes and Actinobacteria, and decreased abundance of Bacteroidetes and Fusobacteria after 12 weeks of consuming CMS1. Significant increases in various strains, including Lactobacillales, Bacilli, Streptococcaceae, Streptococcus, and Firmicutes, were observed in the CMS1 group after 12 weeks of intake. Additionally, and exhibited a positive correlation with TNF-α. These findings demonstrate the positive effect of CMS1 on the oral environment and immune function.
口腔连接着外部环境与呼吸系统和消化系统,口腔微生物生态系统复杂,在整体健康和免疫防御外来威胁方面发挥着关键作用。最近,益生菌在疾病预防和治疗方面的潜在用途引起了关注。本研究旨在通过为期 12 周的临床试验,评估 CMS1(CMS1)对健康个体口腔微生物组和免疫功能的影响。这是一项随机、双盲、安慰剂对照、平行试验,共纳入 90 名健康受试者。CMS1 的摄入显著增加了唾液免疫球蛋白 A(=0.046)并降低了肿瘤坏死因子-α(TNF-α)水平(=0.008)。口腔微生物组分析显示,在摄入 CMS1 12 周后,β多样性发生变化,厚壁菌门和放线菌门的丰度增加,拟杆菌门和梭杆菌门的丰度减少。摄入 CMS1 12 周后,各种菌株的丰度显著增加,包括乳杆菌目、芽孢杆菌、链球菌科、链球菌和厚壁菌门。此外,和与 TNF-α呈正相关。这些发现表明 CMS1 对口腔环境和免疫功能具有积极影响。