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社区中的造口护理和饮食

Stoma care and diet in the community.

机构信息

Head of Gastrointestinal Nurse Education, St Mark's Hospital.

出版信息

Br J Community Nurs. 2024 Apr 2;29(4):195-198. doi: 10.12968/bjcn.2024.29.4.195.

DOI:10.12968/bjcn.2024.29.4.195
PMID:38564441
Abstract

Community nurses are often the common link with people in the community with healthcare services. Community nurses are involved in the care of people living with a temporary or permanent stoma and might be asked specialist questions of which they may feel uncertain of appropriate responses. This article describes some basic facts about stoma as well as specialist dietary considerations; which can be used to improve symptoms such as constipation as well as how to prevent issues such as a food bolus obstruction. An increased understanding of stoma-related dietary needs among community nurses will likely improve care outcomes, as they will feel more equipped to offer tailored guidance and support.

摘要

社区护士通常是社区居民与医疗保健服务之间的常见联系纽带。社区护士参与照顾患有临时或永久性造口的人,并且可能会被问到他们可能不确定如何回答的专业问题。本文介绍了一些有关造口的基本知识和特殊饮食注意事项;这些知识可以用来改善便秘等症状,以及如何预防食物团块阻塞等问题。社区护士对造口相关饮食需求的理解增加,可能会改善护理效果,因为他们会更有信心提供量身定制的指导和支持。

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