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糖原合成是米色脂肪组织适应性产热所必需的,并影响饮食诱导的肥胖。

Glycogen synthesis is required for adaptive thermogenesis in beige adipose tissue and affects diet-induced obesity.

机构信息

CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and HealthUniversity of Chinese Academy of Sciences, Chinese Academy of SciencesShanghaiPeople's Republic of China.

出版信息

Am J Physiol Endocrinol Metab. 2024 May 1;326(5):E696-E708. doi: 10.1152/ajpendo.00074.2024. Epub 2024 Apr 3.

Abstract

Glycogen is a form of energy storage for glucose in different tissues such as liver and skeletal muscle. It remains incompletely understood how glycogen impacts on adipose tissue functionality. Cold exposure elevated the expression of that encodes glycogen synthase 1 in brown adipose tissue (BAT) and inguinal white adipose tissue (iWAT). The in vivo function of was analyzed using a mouse model in which was deleted specifically in adipose tissues. Under normal chow conditions, deletion caused little changes to body weight and glucose metabolism. Deletion of abrogated upregulation of UCP1 and other thermogenesis-related genes in iWAT upon prolonged cold exposure or treatment with β3-adrenergic receptor agonist CL-316,243. Stimulation of UCP1 by CL-316,243 in adipose-derived stromal cells (stromal vascular fractions, SVFs) was also reduced by deletion. Both the basal glycogen content and CL-316,243-stimulated glycogen accumulation in adipose tissues were reduced by deletion. High-fat diet-induced obesity and insulin resistance were aggravated in -deleted mice. The loss of body weight upon CL-316,243 treatment was also abrogated by the loss of . In conclusion, our results underscore the pivotal role of glycogen synthesis in adaptive thermogenesis in beige adipose tissue and its impact on diet-induced obesity in mice. Glycogen is one of major types of fuel reserve in the body and its classical function is to maintain blood glucose level. This study uncovers that glycogen synthesis is required for beige fat tissue to generate heat upon cold exposure. Such a function of glycogen is linked to development of high-fat diet-induced obesity, thus extending our understanding about the physiological functions of glycogen.

摘要

糖原是葡萄糖在不同组织(如肝脏和骨骼肌)中的一种能量储存形式。糖原如何影响脂肪组织功能仍不完全清楚。冷暴露会提高棕色脂肪组织(BAT)和腹股沟白色脂肪组织(iWAT)中编码糖原合酶 1 的 的表达。使用特定在脂肪组织中缺失 的小鼠模型分析了 的体内功能。在正常饲料条件下,缺失对体重和葡萄糖代谢几乎没有影响。在长时间冷暴露或用β3-肾上腺素能受体激动剂 CL-316,243 处理时,缺失会消除 iWAT 中 UCP1 和其他与产热相关基因的上调。CL-316,243 对脂肪衍生基质细胞(基质血管部分,SVF)中 UCP1 的刺激也因缺失而减少。脂肪组织中基础糖原含量和 CL-316,243 刺激的糖原积累均因缺失而减少。-缺失小鼠的高脂肪饮食诱导肥胖和胰岛素抵抗加剧。CL-316,243 治疗引起的体重减轻也因 的缺失而消除。总之,我们的结果强调了糖原合成在米色脂肪组织适应性产热中的关键作用及其对小鼠饮食诱导肥胖的影响。糖原是体内主要的燃料储备之一,其经典功能是维持血糖水平。本研究揭示了糖原合成对于米色脂肪组织在冷暴露时产生热量是必需的。糖原的这种功能与高脂肪饮食诱导的肥胖有关,从而扩展了我们对糖原生理功能的理解。

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