Richter Jennifer, Hidalgo Jorge, Bussiman Fernando, Breen Vivian, Misztal Ignacy, Lourenco Daniela
Department of Animal and Dairy Science, University of Georgia, Athens, GA 30602, USA.
Cobb-Vantress, Inc., Siloam Springs, AR 72761, USA.
J Anim Sci. 2024 Jan 3;102. doi: 10.1093/jas/skae097.
Accurate genetic parameters are crucial for predicting breeding values and selection responses in breeding programs. Genetic parameters change with selection, reducing additive genetic variance and changing genetic correlations. This study investigates the dynamic changes in genetic parameters for residual feed intake (RFI), gain (GAIN), breast percentage (BP), and femoral head necrosis (FHN) in a broiler population that undergoes selection, both with and without the use of genomic information. Changes in single nucleotide polymorphism (SNP) effects were also investigated when including genomic information. The dataset containing 200,093 phenotypes for RFI, 42,895 for BP, 203,060 for GAIN, and 63,349 for FHN was obtained from 55 mating groups. The pedigree included 1,252,619 purebred broilers, of which 154,318 were genotyped with a 60K Illumina Chicken SNP BeadChip. A Bayesian approach within the GIBBSF90 + software was applied to estimate the genetic parameters for single-, two-, and four-trait models with sliding time intervals. For all models, we used genomic-based (GEN) and pedigree-based approaches (PED), meaning with or without genotypes. For GEN (PED), heritability varied from 0.19 to 0.2 (0.31 to 0.21) for RFI, 0.18 to 0.11 (0.25 to 0.14) for GAIN, 0.45 to 0.38 (0.61 to 0.47) for BP, and 0.35 to 0.24 (0.53 to 0.28) for FHN, across the intervals. Changes in genetic correlations estimated by GEN (PED) were 0.32 to 0.33 (0.12 to 0.25) for RFI-GAIN, -0.04 to -0.27 (-0.18 to -0.27) for RFI-BP, -0.04 to -0.07 (-0.02 to -0.08) for RFI-FHN, -0.04 to 0.04 (0.06 to 0.2) for GAIN-BP, -0.17 to -0.06 (-0.02 to -0.01) for GAIN-FHN, and 0.02 to 0.07 (0.06 to 0.07) for BP-FHN. Heritabilities tended to decrease over time while genetic correlations showed both increases and decreases depending on the traits. Similar to heritabilities, correlations between SNP effects declined from 0.78 to 0.2 for RFI, 0.8 to 0.2 for GAIN, 0.73 to 0.16 for BP, and 0.71 to 0.14 for FHN over the eight intervals with genomic information, suggesting potential epistatic interactions affecting genetic trait architecture. Given rapid genetic architecture changes and differing estimates between genomic and pedigree-based approaches, using more recent data and genomic information to estimate variance components is recommended for populations undergoing genomic selection to avoid potential biases in genetic parameters.
准确的遗传参数对于预测育种计划中的育种值和选择反应至关重要。遗传参数会随着选择而变化,从而降低加性遗传方差并改变遗传相关性。本研究调查了在使用和不使用基因组信息的情况下,经过选择的肉鸡群体中剩余采食量(RFI)、增重(GAIN)、胸肉百分比(BP)和股骨头坏死(FHN)的遗传参数的动态变化。当纳入基因组信息时,还研究了单核苷酸多态性(SNP)效应的变化。包含200,093个RFI表型、42,895个BP表型、203,060个GAIN表型和63,349个FHN表型的数据集来自55个交配组。系谱包括1,252,619只纯种肉鸡,其中154,318只使用Illumina 60K鸡SNP芯片进行了基因分型。在GIBBSF90 +软件中采用贝叶斯方法,以滑动时间间隔估计单性状、两性状和四性状模型的遗传参数。对于所有模型,我们使用基于基因组的方法(GEN)和基于系谱的方法(PED),即有或没有基因型信息。对于GEN(PED),RFI的遗传力在各时间间隔内从0.19变化到0.2(0.31变化到0.21),GAIN从0.18变化到0.11(0.25变化到0.14),BP从0.45变化到0.38(0.61变化到0.47),FHN从0.35变化到0.24(0.53变化到0.28)。由GEN(PED)估计的遗传相关性,RFI与GAIN为0.32到0.33(0.12到0.25),RFI与BP为 -0.04到 -0.27(-0.18到 -0.27),RFI与FHN为 -0.04到 -0.07(-0.02到 -0.08),GAIN与BP为 -0.04到0.04(0.06到0.2),GAIN与FHN为 -0.17到 -0.06(-0.02到 -0.01),BP与FHN为0.02到0.07(0.06到0.07)。遗传力倾向于随时间下降,而遗传相关性则根据性状表现出增加和减少。与遗传力类似,在有基因组信息的八个时间间隔内,RFI的SNP效应之间的相关性从0.78下降到0.2,GAIN从0.8下降到0.2,BP从0.73下降到0.16,FHN从0.71下降到0.14,这表明存在潜在的上位性相互作用影响遗传性状结构。鉴于遗传结构的快速变化以及基于基因组和基于系谱方法之间的不同估计,建议对进行基因组选择的群体使用更新的数据和基因组信息来估计方差分量,以避免遗传参数出现潜在偏差。