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遗传变异对 Be-Well 研究中饮食异硫氰酸酯暴露与非肌层浸润性膀胱癌预后关联的修饰作用。

Modifying Effects of Genetic Variations on the Association Between Dietary Isothiocyanate Exposure and Non-muscle Invasive Bladder Cancer Prognosis in the Be-Well Study.

机构信息

Department of Cancer Prevention and Control, Roswell Park Comprehensive Cancer Center, Buffalo, NY, USA.

Division of Research, Kaiser Permanente Northern California, Oakland, CA, USA.

出版信息

Mol Nutr Food Res. 2024 Apr;68(8):e2400087. doi: 10.1002/mnfr.202400087. Epub 2024 Apr 6.

Abstract

SCOPE

Dietary isothiocyanate (ITC) exposure from cruciferous vegetable (CV) intake may improve non-muscle invasive bladder cancer (NMIBC) prognosis. This study aims to investigate whether genetic variations in key ITC-metabolizing/functioning genes modify the associations between dietary ITC exposure and NMIBC prognosis outcomes.

METHODS AND RESULTS

In the Bladder Cancer Epidemiology, Wellness, and Lifestyle Study (Be-Well Study), a prospective cohort of 1472 incident NMIBC patients, dietary ITC exposure is assessed by self-reported CV intake and measured in plasma ITC-albumin adducts. Using Cox proportional hazards regression models, stratified by single nucleotide polymorphisms (SNPs) in nine key ITC-metabolizing/functioning genes, it is calculate hazard ratios (HRs) and 95% confidence intervals (CIs) for recurrence and progression. The rs15561 in N-acetyltransferase 1 (NAT1) is alter the association between CV intake and progression risk. Multiple SNPs in nuclear factor E2-related factor 2 (NRF2) and nuclear factor kappa B (NFκB) are modify the associations between plasma ITC-albumin adduct level and progression risk (p < 0.05). No significant association is observed with recurrence risk. Overall, >80% study participants are present with at least one protective genotype per gene, showing an average 65% reduction in progression risk with high dietary ITC exposure.

CONCLUSION

Despite that genetic variations in ITC-metabolizing/functioning genes may modify the effect of dietary ITCs on NMIBC prognosis, dietary recommendation of CV consumption may help improve NMIBC survivorship.

摘要

研究范围

十字花科蔬菜(CV)摄入的膳食异硫氰酸酯(ITC)暴露可能改善非肌肉浸润性膀胱癌(NMIBC)的预后。本研究旨在探讨关键 ITC 代谢/功能基因的遗传变异是否会改变膳食 ITC 暴露与 NMIBC 预后结果之间的关联。

方法和结果

在膀胱癌流行病学、健康和生活方式研究(Be-Well 研究)中,对 1472 名新发 NMIBC 患者进行了前瞻性队列研究,通过自我报告的 CV 摄入量和血浆 ITC-白蛋白加合物来评估膳食 ITC 暴露情况。使用 Cox 比例风险回归模型,按 9 个关键 ITC 代谢/功能基因中的单核苷酸多态性(SNP)进行分层,计算复发和进展的风险比(HRs)和 95%置信区间(CIs)。N-乙酰转移酶 1(NAT1)中的 rs15561 改变了 CV 摄入与进展风险之间的关联。核因子 E2 相关因子 2(NRF2)和核因子 kappa B(NFκB)中的多个 SNP 修饰了血浆 ITC-白蛋白加合物水平与进展风险之间的关联(p < 0.05)。与复发风险无显著关联。总体而言,> 80%的研究参与者在每个基因中至少存在一种保护性基因型,表明高膳食 ITC 暴露可使进展风险平均降低 65%。

结论

尽管 ITC 代谢/功能基因中的遗传变异可能会改变膳食 ITC 对 NMIBC 预后的影响,但 CV 消费的膳食建议可能有助于改善 NMIBC 的生存。

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