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Guidance on Energy and Macronutrients across the Life Span.

作者信息

Heymsfield Steven B, Shapses Sue A

机构信息

From the Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge (S.B.H.); and the Department of Nutritional Sciences and the New Jersey Institute for Food, Nutrition, and Health, Rutgers University, and the Department of Medicine, Rutgers-Robert Wood Johnson School of Medicine - both in New Brunswick (S.A.S.).

出版信息

N Engl J Med. 2024 Apr 11;390(14):1299-1310. doi: 10.1056/NEJMra2214275.

DOI:10.1056/NEJMra2214275
PMID:38598796
Abstract
摘要

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