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[Hygienic assessment of the quality of dishware washing and disinfecting by various treatment methods in public food establishments].

作者信息

Kozhomkulov T A, Savchenko V I, Toĭchiev I T, Kapustianskiĭ A N

出版信息

Zdravookhr Kirg. 1979 May-Jun(3):45-7.

PMID:38599
Abstract
摘要

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