[Hygienic assessment of the quality of dishware washing and disinfecting by various treatment methods in public food establishments].
作者信息
Kozhomkulov T A, Savchenko V I, Toĭchiev I T, Kapustianskiĭ A N
出版信息
Zdravookhr Kirg. 1979 May-Jun(3):45-7.
PMID:38599
Abstract
摘要
Zotero 插件