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饮食、食物和营养暴露与炎症性肠病或疾病进展:伞式评价。

Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review.

机构信息

Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway.

Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway.

出版信息

Adv Nutr. 2024 May;15(5):100219. doi: 10.1016/j.advnut.2024.100219. Epub 2024 Apr 8.

Abstract

Inflammatory bowel disease (IBD), including Crohn's disease (CD) and ulcerative colitis (UC), contributes to substantial morbidity. Understanding the intricate interplay between dietary factors and the incidence and progression of IBD is essential for developing effective preventative and therapeutic strategies. This umbrella review comprehensively synthesizes evidence from systematic reviews and meta-analyses to evaluate these complex associations. Dietary factors associated with an increased incidence and/or progression of IBD include a high intake of red and processed meat, other processed foods, and refined sugars, together with a low intake of vegetables, fruits, and fiber. For most other food groups, the results are mixed or indicate no clear associations with IBD, CD, and UC. Some differences seem to exist between UC and CD and their risk factors, with increased intake of dietary fiber being inversely associated with CD incidence but not clearly associated with UC. Dietary fiber may contribute to maintaining the gut epithelial barrier and reduce inflammation, often through interactions with the gut microbiota. This seems to play an important role in inflammatory mechanisms in the gut and in IBD incidence and progression. Diets low in fermentable saccharides and polyols can alleviate symptom burden, but there are concerns regarding their impact on the gut microbiota and their nutritional adequacy. Mediterranean diets, vegetarian diets, and a diet low in grains, sugars, and lactose (specific carbohydrate diet) are also associated with lower incidence and/or progression of IBD. The associations of dietary patterns are mirrored by inflammatory biomarkers. IBD is typically treated pharmaceutically; however, many patients have a suboptimal response to medical treatments. The findings from this umbrella review could provide evidence for nutritional counseling and be a valuable addition to traditional treatment plans for IBD. This systematic review was registered at PROSPERO as CRD440252.

摘要

炎症性肠病(IBD),包括克罗恩病(CD)和溃疡性结肠炎(UC),会导致严重的发病率。了解饮食因素与 IBD 的发病和进展之间的复杂相互作用对于制定有效的预防和治疗策略至关重要。本综述性研究综合了系统评价和荟萃分析的证据,以评估这些复杂的关联。与 IBD 的发病率和/或进展相关的饮食因素包括大量摄入红色和加工肉类、其他加工食品和精制糖,以及蔬菜、水果和纤维摄入不足。对于大多数其他食物组,结果则不一致,或者表明与 IBD、CD 和 UC 没有明确的关联。UC 和 CD 及其危险因素之间似乎存在一些差异,高膳食纤维摄入与 CD 发病率呈负相关,但与 UC 无明显关联。膳食纤维可能有助于维持肠道上皮屏障并减少炎症,通常通过与肠道微生物群相互作用来实现。这似乎在肠道炎症机制以及 IBD 的发病和进展中起着重要作用。低可发酵糖和多元醇的饮食可以减轻症状负担,但人们对其对肠道微生物群的影响及其营养充足性存在担忧。地中海饮食、素食饮食以及低谷物、糖和乳糖的饮食(特定碳水化合物饮食)也与 IBD 的发病率和/或进展较低相关。饮食模式的相关性反映在炎症生物标志物中。IBD 通常通过药物治疗;然而,许多患者对药物治疗的反应不理想。本综述性研究的结果可以为营养咨询提供证据,并成为 IBD 传统治疗方案的有益补充。本系统评价已在 PROSPERO 上注册为 CRD440252。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0ff/11063602/05af290f23bc/gr1.jpg

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