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美国原住民获得联邦食品援助的渠道和可接受性:范围综述。

Federal Food Assistance Accessibility and Acceptability Among Indigenous Peoples in the United States: A Scoping Review.

机构信息

Johns Hopkins Bloomberg School of Public Health, Department of International Health, Center for Human Nutrition, Baltimore, Maryland, USA.

Michigan Fitness Foundation, Lansing, Michigan, USA.

出版信息

J Nutr. 2024 Jun;154(6):1739-1749. doi: 10.1016/j.tjnut.2024.04.017. Epub 2024 Apr 11.

Abstract

The purpose of this scoping review was to determine the extent to which accessibility and acceptability of federal food assistance programs in the United States have been evaluated among indigenous peoples and to summarize what is currently known. Twelve publications were found that examine aspects of accessibility or acceptability by indigenous peoples of 1 or more federal food assistance programs, including the supplemental nutrition assistance program (SNAP) and/or the Food Distribution Program on Indian Reservations (n = 8), the Special Supplemental Nutrition Program for Women, infants, and children (WIC) (n = 3), and the national school lunch program (n = 1). No publications were found to include the commodity supplemental food program or the child and adult care food program. Publications ranged in time from 1990-2023, and all reported on findings from rural populations, whereas 3 also included urban settings. Program accessibility varied by program type and geographic location. Road conditions, transportation access, telephone and internet connectivity, and an overall number of food stores were identified as key access barriers to SNAP and WIC benefit redemption in rural areas. Program acceptability was attributed to factors such as being tribally administered, providing culturally sensitive services, and offering foods of cultural significance. For these reasons, Food Distribution Program on Indian Reservations and WIC were more frequently described as acceptable compared to SNAP and national school lunch programs. However, SNAP was occasionally described as more acceptable than other assistance programs because it allows participants autonomy to decide which foods to purchase and when. Overall, little attention has been paid to the accessibility and acceptability of federal food assistance programs among indigenous peoples in the United States. More research is needed to understand and improve the participation experiences and health trajectories of these priority populations.

摘要

本范围综述的目的是确定在美国,对土著人民的联邦食品援助计划的可及性和可接受性进行评估的程度,并总结目前已知的情况。发现了 12 篇研究报告,这些报告通过土著人民评估了 1 项或多项联邦食品援助计划(包括补充营养援助计划(SNAP)和/或印第安人保留地食品分配计划(n=8)、特殊补充营养计划妇女、婴儿和儿童(WIC)(n=3)和国家学校午餐计划(n=1))的可及性或可接受性。没有找到关于商品补充食品计划或儿童和成人护理食品计划的出版物。出版物的时间范围从 1990 年至 2023 年,所有报告都来自农村人口,其中 3 项还包括城市地区。计划的可及性因计划类型和地理位置而异。道路状况、交通条件、电话和互联网连接以及食品店的总体数量被确定为农村地区 SNAP 和 WIC 福利兑换的主要障碍。计划的可接受性归因于部落管理、提供文化敏感服务以及提供具有文化意义的食品等因素。由于这些原因,与 SNAP 和国家学校午餐计划相比,印第安人保留地食品分配计划和 WIC 更常被描述为可接受的计划。然而,偶尔也会有人描述 SNAP 比其他援助计划更受欢迎,因为它允许参与者自主决定购买哪些食品以及何时购买。总体而言,对美国土著人民的联邦食品援助计划的可及性和可接受性关注甚少。需要更多的研究来了解和改善这些优先群体的参与体验和健康轨迹。

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