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血清型g变形链球菌的乳酸脱氢酶缺陷突变体。

Lactate dehydrogenase-deficient mutants of serotype g Streptococcus mutans.

作者信息

Salem H H, Sandham H J, Chan K H

出版信息

J Dent Res. 1985 Oct;64(10):1191-4. doi: 10.1177/00220345850640100201.

Abstract

Three LDH-deficient mutants of a serotype g strain of Streptococcus mutans were produced essentially as described by Hillman (1978): They were produced using ethylmethane sulfonate, and isolated using triphenyltetrazolium-glucose agar. Similar attempts to obtain mutants from a serotype c strain were unsuccessful. The g mutant did not revert during 12 weeks of daily transfer in broth, and, when grown in glucose-containing broth, they reached pH values of 4.9 to 5.0, compared with 4.4 for the parent strain. The efficiency of conversion of glucose to cell mass (Yg) was at least as great with the mutants as with the parent strain. The LDH activities of the mutants were less than 1% of that of the parent strain. Like Hillman's (1978) mutants, ethanol, acetic acid, and acetoin were the major products resulting from the metabolism of glucose. Although at pH 7.0 the mutants grew more slowly than did the parent, at pH 5 and pH 6 one of the mutants grew as rapidly as did the parent. The stability, serotype, and ability of these mutants to grow at low pH suggest their potential usefulness for replacement therapy.

摘要

变形链球菌血清型g菌株的三个乳酸脱氢酶(LDH)缺陷型突变体基本上是按照希尔曼(1978年)所述方法产生的:它们是用甲基磺酸乙酯产生的,并使用三苯基四氮唑-葡萄糖琼脂进行分离。从血清型c菌株获得突变体的类似尝试未成功。g突变体在肉汤中每日传代12周期间未发生回复突变,并且在含葡萄糖的肉汤中生长时,它们的pH值达到4.9至5.0,而亲本菌株为4.4。突变体将葡萄糖转化为细胞物质的效率(Yg)至少与亲本菌株一样高。突变体的LDH活性不到亲本菌株的1%。与希尔曼(1978年)的突变体一样,乙醇、乙酸和乙偶姻是葡萄糖代谢产生的主要产物。尽管在pH 7.0时突变体比亲本生长得慢,但在pH 5和pH 6时,其中一个突变体生长速度与亲本一样快。这些突变体的稳定性、血清型以及在低pH下生长的能力表明它们在替代疗法中具有潜在用途。

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