Al Meklef Rami, Kacza Johannes, Kremer Thomas, Rein Susanne
Department of Plastic and Hand Surgery, Burn Unit, Hospital Sankt Georg, Leipzig, Germany.
Martin-Luther-University Halle-Wittenberg, Halle, Germany.
Cells Tissues Organs. 2025;214(1):1-13. doi: 10.1159/000538169. Epub 2024 Apr 17.
Sensory nerve endings transmit mechanical stimuli into afferent neural signals and form the basis of proprioception, giving rise to the self-perception of dynamic stability of joints. We aimed to analyze the three-dimensional structure of periarticular corpuscular sensory nerve endings in a carpal ligament to enhance our understanding of their microstructure.
Two dorsal parts of the scapholunate ligament were excised from two human cadaveric wrist specimens. Consecutive cryosections were stained with immunofluorescence markers protein S100B, neurotrophin receptor p75, protein gene product 9.5 (PGP 9.5), and 4',6-diamidino-2-phenylindole. Three-dimensional images of sensory nerve endings were obtained using confocal laser scanning microscopy, and subsequent analysis was performed using Imaris software.
Ruffini endings were characterized by a PGP 9.5-positive central axon, with a median diameter of 4.63 μm and a median of 25 cells. The p75-positive capsule had a range in thickness of 0.94 μm and 15.5 μm, consisting of single to three layers of lamellar cells. Ruffini endings were significantly smaller in volume than Pacini corpuscles or Golgi-like endings. The latter contained a median of three intracorpuscular structures. Ruffini endings and Golgi-like endings presented a similar structural composition of their capsule and subscapular space. The central axon of Pacini corpuscles was surrounded by S100-positive cells forming the inner core which was significantly smaller than the outer core, which was immunoreactive for p75 and PGP 9.5.
This study reports new data regarding the intricate outer and intracorpuscular three-dimensional morphology of periarticular sensory nerve endings, including the volume, number of cells, and structural composition. These results may form a basis to differ between normal and pathological morphological changes in periarticular sensory nerve endings in future studies.
Sensory nerve endings transmit mechanical stimuli into afferent neural signals and form the basis of proprioception, giving rise to the self-perception of dynamic stability of joints. We aimed to analyze the three-dimensional structure of periarticular corpuscular sensory nerve endings in a carpal ligament to enhance our understanding of their microstructure.
Two dorsal parts of the scapholunate ligament were excised from two human cadaveric wrist specimens. Consecutive cryosections were stained with immunofluorescence markers protein S100B, neurotrophin receptor p75, protein gene product 9.5 (PGP 9.5), and 4',6-diamidino-2-phenylindole. Three-dimensional images of sensory nerve endings were obtained using confocal laser scanning microscopy, and subsequent analysis was performed using Imaris software.
Ruffini endings were characterized by a PGP 9.5-positive central axon, with a median diameter of 4.63 μm and a median of 25 cells. The p75-positive capsule had a range in thickness of 0.94 μm and 15.5 μm, consisting of single to three layers of lamellar cells. Ruffini endings were significantly smaller in volume than Pacini corpuscles or Golgi-like endings. The latter contained a median of three intracorpuscular structures. Ruffini endings and Golgi-like endings presented a similar structural composition of their capsule and subscapular space. The central axon of Pacini corpuscles was surrounded by S100-positive cells forming the inner core which was significantly smaller than the outer core, which was immunoreactive for p75 and PGP 9.5.
This study reports new data regarding the intricate outer and intracorpuscular three-dimensional morphology of periarticular sensory nerve endings, including the volume, number of cells, and structural composition. These results may form a basis to differ between normal and pathological morphological changes in periarticular sensory nerve endings in future studies.
感觉神经末梢将机械刺激转化为传入神经信号,构成本体感觉的基础,从而产生关节动态稳定性的自我感知。我们旨在分析腕关节韧带中关节周围球状感觉神经末梢的三维结构,以加深对其微观结构的理解。
从两具人类尸体的腕关节标本中切除舟月韧带的两个背侧部分。连续冰冻切片用免疫荧光标记物蛋白S100B、神经营养因子受体p75、蛋白基因产物9.5(PGP 9.5)和4',6-二脒基-2-苯基吲哚进行染色。使用共聚焦激光扫描显微镜获得感觉神经末梢的三维图像,并使用Imaris软件进行后续分析。
鲁菲尼小体的特征是有一条PGP 9.5阳性的中央轴突,中位直径为4.63μm,细胞中位数为25个。p75阳性的被膜厚度在0.94μm至15.5μm之间,由单层至三层板层细胞组成。鲁菲尼小体的体积明显小于帕西尼小体或高尔基样小体。后者包含的细胞内结构中位数为三个。鲁菲尼小体和高尔基样小体在其被膜和肩胛下间隙的结构组成上相似。帕西尼小体的中央轴突被S100阳性细胞包围形成内核,该内核明显小于对p75和PGP 9.5呈免疫反应的外核。
本研究报告了关于关节周围感觉神经末梢复杂的外部和细胞内三维形态的新数据,包括体积、细胞数量和结构组成。这些结果可能为未来研究中区分关节周围感觉神经末梢的正常和病理形态变化奠定基础。
感觉神经末梢将机械刺激转化为传入神经信号,构成本体感觉的基础,从而产生关节动态稳定性的自我感知。我们旨在分析腕关节韧带中关节周围球状感觉神经末梢的三维结构,以加深对其微观结构的理解。
从两具人类尸体的腕关节标本中切除舟月韧带的两个背侧部分。连续冰冻切片用免疫荧光标记物蛋白S100B、神经营养因子受体p75、蛋白基因产物9.5(PGP 9.5)和4',6-二脒基-2-苯基吲哚进行染色。使用共聚焦激光扫描显微镜获得感觉神经末梢的三维图像,并使用Imaris软件进行后续分析。
鲁菲尼小体的特征是有一条PGP 9.5阳性的中央轴突,中位直径为4.63μm,细胞中位数为25个。p75阳性的被膜厚度在0.94μm至15.5μm之间,由单层至三层板层细胞组成。鲁菲尼小体的体积明显小于帕西尼小体或高尔基样小体。后者包含的细胞内结构中位数为三个。鲁菲尼小体和高尔基样小体在其被膜和肩胛下间隙的结构组成上相似。帕西尼小体的中央轴突被S100阳性细胞包围形成内核,该内核明显小于对p75和PGP 9.5呈免疫反应的外核。
本研究报告了关于关节周围感觉神经末梢复杂的外部和细胞内三维形态的新数据,包括体积、细胞数量和结构组成。这些结果可能为未来研究中区分关节周围感觉神经末梢的正常和病理形态变化奠定基础。