LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa, 1349-017, Portugal.
Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa, 1349-017, Portugal.
Trop Anim Health Prod. 2024 Apr 18;56(4):129. doi: 10.1007/s11250-024-03976-2.
This review summarizes the state of the art regarding the phylogenetic origins, recent history and present-day main traits and uses of the Mertolenga cattle breed from Southern Portugal, particularly those related to production performances and product quality. Named after the historical city of Mértola, in southern Portugal, the Mertolenga is one of the fifteen autochthonous bovine breeds of Portugal. It is a cattle breed thoroughly adapted to the poor Mediterranean pastures of the southern regions of the Iberian Peninsula. It is used predominantly in an extensive to semi-intensive sylvopastoral production system called montado, where pastures are combined with helm and cork trees. Its productive traits allow for a good adaptation to the intense dry heat and pasture shortage during the summer, and compensatory growth in autumn and spring, when pastures regenerate. They are small to medium sized animals, with well-balanced bodies, roan, red, or, less often, red-spotted coats, and known for their nervous temperament. Although this breed experienced a severe decline in numbers in the 1970s and classified as endangered in the 1990s, the work of a few breeders led to the establishment of larger Mertolenga breed inventories, starting from a limited base. For this reason, the entire breed has today a strong influence from a very few herds and sires. Reproduction is still mostly achieved using natural mating, and the males are often kept with the breeding females all year long. It is a heterogeneous breed both phenotypically and genetically. Recent phylogenetic studies have revealed the Mertolenga as a one of the most genetically diverse breeds in the country and in the Iberian Peninsula and helped classify this breed, once believed to be a variety of the Alentejana breed. These studies also showed genetic relations with other breeds in the Iberian Peninsula. Mertolenga beef currently benefits from several certifications, the most important one being the PDO - Protected Denomination of Origin.
这篇综述总结了葡萄牙南部梅特伦加牛的系统发生起源、近代历史以及当前主要特征和用途,特别是与生产性能和产品质量相关的特征和用途。梅特伦加牛以葡萄牙南部历史名城梅特罗命名,是葡萄牙 15 个本土牛品种之一。它是一种完全适应伊比利亚半岛南部贫瘠地中海牧场的牛种。它主要用于一种称为蒙特多(montado)的集约到半集约的林牧生产系统,该系统将牧场与角树和栓皮栎树结合起来。它的生产特征使其能够很好地适应夏季炎热干燥和牧场短缺的情况,并在秋季和春季牧场再生时进行补偿性生长。它是一种中小型动物,身体匀称,毛色为花斑色、红色或较少见的红斑色,以其神经质的气质而闻名。尽管该品种在 20 世纪 70 年代数量严重下降,并在 20 世纪 90 年代被列为濒危品种,但少数饲养者的努力导致了更大的梅特伦加牛品种存栏量的建立,这些存栏量是从有限的基础上发展起来的。因此,整个品种今天受到极少数牛群和公牛的强烈影响。繁殖仍然主要通过自然交配来实现,雄性通常全年与繁殖雌性一起饲养。它是一个表型和遗传上都具有异质性的品种。最近的系统发生研究表明,梅特伦加牛是该国乃至伊比利亚半岛遗传多样性最高的品种之一,并有助于对该品种进行分类,该品种曾被认为是阿尔滕贾纳牛品种的一个变种。这些研究还表明,它与伊比利亚半岛的其他品种存在遗传关系。梅特伦加牛肉目前受益于几个认证,其中最重要的是 PDO(受保护的原产地名称)。